Bachelorarbeit, 2018
77 Seiten, Note: 1,7
1 Introduction
1.1 Problem Statement
1.2 Objectives of the Thesis
1.3 Methods of Research
1.4 Structure of the Thesis
2 Concepts and Tools of the Blue Ocean Strategy
2.1 Concepts of the Blue Ocean Strategy
2.1.1 Blue Oceans
2.1.2 Value Innovation
2.2 Tools of the Blue Ocean Strategy
2.2.1 Strategy Canvas
2.2.2 Six Paths Framework
2.2.3 Three Tiers of Noncustomers
2.2.4 Four Actions Framework and ERRC-Grid
3 Looking Across the Competition of the German Coffee Market
3.1 The Status Quo of the German Coffee Market
3.1.1 Structure Analysis of the German Coffee Market
3.1.2 Competitor Analysis of the German Coffee Market
3.1.3 Customer Analysis of the German Coffee Market
3.2 The Conceptual Development of a Blue Ocean Strategy for Bonaverde
3.2.1 The Current Strategy Canvas of the German Coffee Market
3.2.2 Bonaverde’s Paths to Reconstruct the Boundaries of the German Coffee Market
3.2.3 The Noncustomers of the German Coffee Market
3.2.4 Bonaverde’s Four Actions Framework and ERRC-Grid
3.2.5 The Future Strategy Canvas of Bonaverde
4 Challenges and Countermeasures for Bonaverde
4.1 Challenges for Bonaverde
4.2 Countermeasures to Improve Bonaverde’s Blue Ocean Strategy
5 Conclusion
5.1 Results of Investigation
5.2 Outlook
This thesis aims to develop a conceptual Blue Ocean Strategy for the German start-up Bonaverde. The research investigates whether this strategic approach can enable the company to bypass the intense competition in the established German coffee market and identify potential for growth by creating new market space.
Path 1: Looking Across Alternative Industries of the Coffee Industry
Visiting a restaurant, customers usually are provided with a wine card followed by a detailed recommendation by a sommelier on what wine fits the best to the occasion and the ordered food. Aspects which matter in this context are the type of the grape e.x. white or red, the country and the region of the cultivation, the year of the picking since some vintages are particularly treasured, the time of the picking which defines the maturity level of the grape, the nature and the duration of the fermentation process of the grape as well as the storage of the wine which affects the formation of the flavour which goes along with the assumption the elder a wine the better it will be. Before serving, the wine is decanted to set the aroma free and is then served at a certain temperature in special glasses suitable for the chosen wine. The consumption itself is celebrated and the wine is enjoyed with all senses. It is checked regarding its colour, its smell and its taste which is then subject to intense discussions between the wine connoisseurs. In contrast, ordering a coffee is an easy and fast job although there are clear parallels between coffee and wine. Therefore, Bonaverdes seeks to let the consumption of coffee become an experience similar to the consumption of wine.
1 Introduction: This chapter defines the research problem within the competitive German coffee market and outlines the methodology used to analyze Bonaverde’s potential strategic direction.
2 Concepts and Tools of the Blue Ocean Strategy: This section introduces the theoretical framework of the Blue Ocean Strategy, detailing tools such as the Strategy Canvas and the Four Actions Framework.
3 Looking Across the Competition of the German Coffee Market: This chapter conducts a detailed analysis of the German coffee market, applies Blue Ocean tools to Bonaverde, and develops a future strategy canvas.
4 Challenges and Countermeasures for Bonaverde: This section identifies the operational and strategic hurdles Bonaverde faces and proposes adjustments to ensure the company's long-term viability.
5 Conclusion: The final chapter synthesizes the research findings, answers the central research questions, and provides an outlook on the applicability of Blue Ocean strategies for new entrants.
Blue Ocean Strategy, Value Innovation, Bonaverde, German Coffee Market, Competitive Strategy, Strategy Canvas, ERRC-Grid, Noncustomers, Differentiation, Cost-leadership, Market Boundaries, Start-up, Sustainability, Supply Chain, Business Model
The work focuses on the conceptual application of the Blue Ocean Strategy to a specific German coffee start-up, Bonaverde, aiming to navigate a highly competitive market.
The research covers strategic management theory, the specific structure of the German coffee industry, non-customer identification, and the practical challenges of technological innovation in business.
The core question is whether a Blue Ocean Strategy can effectively enable Bonaverde to break away from the intense competition present in the German coffee market.
The study employs a theoretical review of strategic literature (Porter, Kim & Mauborgne) combined with secondary data analysis of the coffee industry and an application of proprietary Blue Ocean frameworks.
The main body examines the status quo of the coffee market, reconstructs market boundaries using the Six Paths Framework, and tests the viability of the proposed strategy through a challenges and countermeasures analysis.
Key terms include Blue Ocean Strategy, Value Innovation, Bonaverde, market boundaries, start-up, and competitive differentiation.
It helps the company look beyond traditional industry boundaries—for example, by comparing the coffee experience to the wine industry—to find new ways to generate customer value.
The conclusion suggests that while the initial vision was ambitious, the practical execution encountered significant challenges, such as technological issues and logistical complexities, which necessitated a strategic shift.
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