Masterarbeit, 2015
67 Seiten, Note: A
Geowissenschaften / Geographie - Phys. Geogr., Geomorphologie, Umweltforschung
This research project aims to assess the physical quality of drinking water in the Guduru District of Western Ethiopia. The study focuses on understanding the sources and quality of drinking water available to the local population. The research aims to provide insights into the factors influencing water quality and identify potential health risks associated with unsafe water consumption.
The key terms and focus topics explored in this research include drinking water quality, physical parameters, Guduru District, Western Ethiopia, public health, water safety, and socio-economic factors.
The objective was to assess the physical quality of drinking water (tap and well water) in six towns to determine its suitability for human consumption.
The examined parameters included temperature, pH, electrical conductivity (EC), turbidity, total dissolved solids (TDS), total suspended solids (TSS), and total solids (TS).
The study found that temperature and turbidity levels in both tap and well water often failed to meet standards, indicating that the water is not safe for direct consumption.
At Ayele well, the electrical conductivity and total dissolved solids were above recommended values, likely due to inorganic and organic detritus from the surrounding environment.
The researchers used ANOVA and mean comparisons to analyze the differences in physical quality parameters between tap water samples and well water across different locations.
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