Masterarbeit, 2019
94 Seiten
1. INTRODUCTION
1.1. Background of the study
1.2. Statement of problem
1.3. Objective of the study
1.4. Significance of the study
1.5. Scope and limitation of the study
1.6. Organization of the paper
2. Related reviewed literature
2. Introduction
2.1. Theoretical Framework
2.1.1. Education and Economic growth.
2.1.2. Effect of Education on farmers productivity
2.1.3. The effect of agricultural extension on farm productivity
2.1.4. Determinant of farm productivity
2.2. Empirical studies
2.2.1. Evidence from developing countries
2.2.2. Ethiopian Evidence
2.3. Conceptual framework
2.4. Estimation of farmer education on farm productivity: Review of competing methodologies
2.4.1. Non frontier production function Approach
2.4.2. Frontier Production Function Approach
3. Methodology of the study
3.1. Description of the study area
3.2. Research Design
3.3. Types, Sources and Methods of Data Collection
3.4. Target Population
3.5. Sample Size and Sampling Techniques
3.6. Method of Data Analysis
3.6.1. Descriptive Method
3.6.2. Empirical model
3.6.3. Definitions of variables and hypothesis setting
3.7. Statistical and specification test
4. Results and discussion
4. Introduction
4.1. Descriptive results and demographic characteristics of farmers
4.1.1. Sex of respondents
4.1.2. Age structure of the respondents
4.1.3. Farm experience in maize production of respondents
4.1.4. Formal school attending
4.1.5. Educational Achievement
4.1.6. Land owner ship of respondent
4.1.7. Extension service contact
4.1.8. Utilization of Improved seed and chemical fertilizer
4.3. Production function regression
4.3.1. Basic production function regression
4.4. Effect of farmer education on farm productivity
4.5. Effect of education through input choice
4.6. Percentage gain per year of education
5. CONCULUSION AND RECOMANDATION
5.1. Conclusion
5.2. Recommendation
The primary objective of this study is to examine the effect of farmer education—both formal and informal—on the agricultural productivity of small-scale maize producers in the North Bench District, Ethiopia. The research investigates how different levels of education and extension services influence farm output, resource allocation, and the adoption of modern agricultural practices.
2.1.2. Effect of Education on farmers productivity
Agricultural education is the type of education that leads to achievement of practical skills and assist farmers in obtaining and developing skills that would be ultimately transferred to job opportunity in the society (Oduro,O, 2015). The productive value of education has two main effects on agriculture: “worker effect” and “allocative effect” (Welch, F, 1970). Worker effect means the farmers with more education are produce more output from a given level of input. It is seen as increased output per a unit change in education keeping all other factors constant. Hence, worker effect means additional output gain from a unit change in the education. Whereas, with allocative effect, a worker is able to acquire information about cost and characteristics of input and interpret the information to make decision that will enhance output. In his study conducted in Nepal, India (Pudasaini , 1983), discover that the allocative effect of education on productivity is more important than worker effect indicating that key way that education influences agricultural productivity is by improving the ability of farmers to take decision concerning the selection of input and combination of input for better output. He declares that there are three main ways through which education enhances agricultural productivity: Improvement in farmer’s skills, enhancement of farmers’ ability to utilize farm input, and improvement in managerial ability of the farmers.
The effect of education on agricultural productivity can also be described as cognitive and non-cognitive as point out by (Appleton, S., & Balihuta, A. , 1996). A cognitive effect of education comprises basic literacy and numeracy that farmers achieve from education. Literacy enables farmers to read and understand information on inputs such as chemical fertilizers and pesticides among others. Numeracy allows for calculation of the right quantity of inputs to be combined to get the desired output.
1. INTRODUCTION: Presents the background of small-scale maize production, outlines the research problem regarding low productivity, and defines the core objectives and significance of the study.
2. Related reviewed literature: Explores theoretical frameworks and empirical studies concerning the impact of human capital, formal education, and agricultural extension on farm productivity.
3. Methodology of the study: Describes the study area, data collection methods, sampling techniques, and the empirical Cobb-Douglas production function model used for data analysis.
4. Results and discussion: Provides a comprehensive descriptive analysis of demographic data and presents regression findings on the effects of education on farm output and input choices.
5. CONCULUSION AND RECOMANDATION: Summarizes the key findings regarding the positive impact of education on productivity and offers policy recommendations for rural agricultural development.
Cobb-Douglas production function model, Education, Farm Productivity, Maize Production, North Bench District, Agricultural Extension, Worker Effect, Allocative Effect, Human Capital, Smallholder Farmers, Fertilizer, Rural Development, Technology Adoption, Ethiopia, Agricultural Economics.
The research examines the impact of formal and informal education on the productivity of small-scale maize farmers in the North Bench District of Ethiopia.
The study centers on human capital investment, the effect of agricultural extension services, the adoption of modern farming technologies, and the determinants of farm output.
The primary goal is to quantify how formal schooling and extension contact affect maize yields and to identify the specific worker and allocative benefits of education for rural farmers.
The research utilizes a Cobb-Douglas production function model, estimated via OLS and WLS regression analysis, to assess the productivity of maize-producing households.
The main body covers theoretical frameworks on human capital, literature reviews on agricultural education, the study's research design, descriptive statistics of the survey respondents, and econometric regression results.
Key terms include Cobb-Douglas production function, farm productivity, smallholder farmers, maize production, agricultural extension, and human capital.
The study found that the return to secondary education is higher than primary schooling, as it better equips farmers to think critically and make optimal decisions regarding input combinations.
Extension services are identified as a critical non-formal education tool that enhances farmer ability to adopt new technologies and improve farm management, despite currently low coverage in the district.
Land size is a significant determinant of maize output; however, the study emphasizes that education helps farmers secure better access to land and effectively utilize production resources.
The author recommends integrating agriculture into the basic education curriculum, increasing the number of extension agents, and improving farmer access to credit and subsidized agricultural inputs.
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