Masterarbeit, 2021
67 Seiten, Note: 1,8
This Master's thesis explores the economic viability of converting avocado farming in Lebanon from conventional to organic practices. The study aims to analyze the potential challenges and opportunities associated with this transition, considering factors such as market demand, certification requirements, and cost implications. Furthermore, the research investigates the social, ethical, and environmental benefits of organic avocado farming in Lebanon.
The thesis begins with a comprehensive overview of the current economic crisis in Lebanon, highlighting its impact on the agricultural sector. The study then delves into the specifics of avocado farming in Lebanon, examining the current market dynamics and the role of international market actors. Chapter 2 provides a detailed analysis of organic farming practices, focusing on definitions, benefits, challenges, and the existing organic market in Lebanon and internationally.
Chapter 3 outlines the research methodology employed in the study, emphasizing the use of qualitative data collection methods, including interviews and case studies. The chapter also describes the analytical framework used to assess the viability of converting to organic farming.
Chapter 4 presents the results of the study, focusing on key findings related to export potential, certification requirements, and the cost implications of transitioning to organic farming.
Chapter 5 delves into a detailed discussion of the costs associated with organic farming, comparing them to conventional practices. It also explores the social, ethical, and environmental implications of adopting organic farming methods in Lebanon. The chapter concludes by examining alternative approaches and potential limitations to converting to organic avocado farming.
This research utilizes keywords such as organic avocado farming, Lebanon, economic feasibility, market demand, organic certification, cost analysis, environmental benefits, social impacts, and the challenges associated with transitioning from conventional to organic farming practices. The study explores the potential for organic avocado farming to contribute to sustainable development and economic growth in Lebanon.
The goal is to determine if converting from conventional to organic farming can improve the economic situation of avocado farmers in Lebanon, especially given the current economic crisis.
Lebanon has a Mediterranean climate, fertile soil, high rainfall, and water availability for irrigation, allowing for diverse crop production including high-quality avocados.
The European market is a significant potential target because it prefers higher quality, sustainable, and organic fruits compared to conventional ones.
Key challenges include the costs of organic certification, the transition period requirements, and the broader economic decline in Lebanon since 2019.
The study used qualitative research methods, specifically interviews and case studies, analyzed through a SWOT framework to assess viability.
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