Bachelorarbeit, 2021
54 Seiten, Note: 1
This bachelor thesis investigates the influence of packaging colour on consumer expectations and perception of product attributes for low-involvement products. The study aims to expand upon existing research by conducting a randomized mixed factorial experiment to analyze the impact of packaging colour on perceived fat content in milk and perceived scent in shower gel.
The introduction provides context for the research by exploring the role of colour in various product categories, focusing on fast-moving low-involvement consumer products. It outlines the problem statement, research objectives, and the specific research question investigated in the study. The literature review delves into the influence of colour on attention, emotions, preferences, and brand perceptions. It examines packaging as an extrinsic cue and its role in product communication, design, and consumption, drawing upon the means-end approach of consumer behaviour. The review also examines the concepts of expectations and perceptions in relation to product evaluation. The study section details the methodology and implementation of the randomized mixed factorial experiment, including information on participants, products, and packaging. It presents the research results for both milk and shower gel, analyzing the impact of packaging colour on expected and perceived attributes like fat content and scent. Finally, the discussion section explores the applicability and limitations of the findings in marketing practice, highlighting their potential for informing product design and marketing strategies.
The primary focus of this study revolves around the influence of packaging colour on consumer perceptions of product attributes. Key terms include colour, packaging, low-involvement products, expectation, perception, attribute evaluation, and consumer psychology. The study emphasizes the role of colour as a silent salesman, subtly influencing consumer decisions for everyday products.
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