Bachelorarbeit, 2022
45 Seiten, Note: 3.21
1.0 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 LITERATURE REVIEW
1.3 MECHANISM OF ACTION OF ANTIMICROBIAL COMPOUNDS
1.3.1 Inhibition of cell wall synthesis
1.3.2 Inhibition of Protein synthesis
1.3.3 Inhibition of nucleic acid synthesis
1.3.4 Inhibition of intermediary metabolic pathways
1.4 MECHANISMS OF RESISTANCE BY MICROORGANISMS
1.4.1 Prevention of access to target
1.4.2 Changes in antibiotic targets by mutation:
1.4.3 Modification (and protection) of targets:
1.4.4 Direct modification of antibiotics:
1.5 STUDIES ON SOME ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS
2.0 MATERIALS AND METHODS
2.1 MATERIALS
2.1.1. Microorganisms
2.1.2 Plant specimen
2.1.3 Culture media used
2.2 METHODS
2.2.1 Drying and extraction of plant materials
2.2.2 Preparation of microorganisms used for the experiment
2.2.3 Antimicrobial sensitivity testing of crude leaf extract of Napoleona vogelii against some selected bacterial strains.
2.2.4. Determination of minimum inhibitory concentrations (MICs) of leaf extract of Napoleona vogelii on susceptible organisms.
2.2.5 Determination of minimum bactericidal concentrations (MBCs) of leaf extracts of Napoleona vogelii on susceptible organisms.
2.2.6 Phytochemical Analysis
3.0 RESULTS
3.1 The crude extract obtained from leaves of Napoleona vogelii.
3.2 The antimicrobial sensitivity testing of leaf extract from Napoleona vogelii against the selected bacterial strains:
4.0 DISCUSSION AND CONCLUSION
4.1 DISCUSSION
4.2 CONCLUSION
This study aims to investigate the antimicrobial potential of the methanolic extract of Napoleona vogelii leaves against various pathogenic bacterial strains. It specifically seeks to evaluate the efficacy of the extract, determine its minimum inhibitory and bactericidal concentrations, and identify its phytochemical constituents to validate its traditional medicinal use.
1.0 INTRODUCTION
Since the time immemorial, humans have used natural products, such as plants, animals, microorganisms, and marine organisms, in medicines to alleviate and treat diseases. According to fossil records, the use of plants as medicines by humans may be traced back at least 60,000 years (Shi et al., 2010). Most of the population of most developing countries regularly depends on traditional medicine. According to the World Health Organization (WHO), traditional medicine refers to health practices, approaches, knowledge, and beliefs incorporating plant, animal, and mineral - based medicines, spiritual therapies, manual techniques, and exercises, applied singularly or in combination to treat, diagnose, and prevent illnesses or to maintain well - being (WHO, 2003). The traditional health care practice of indigenous people pertaining to human health is termed, “alternative medicine,” “complementary medicine or “Ethnos medicine” which includes products processed or derived from living organisms, including plants, animals, insects, microorganisms, and marine organisms (Liu et al., 2011).
The knowledge of herbs, animals and minerals that have curative and palliative effects were transmitted from one generation to another and it is the outcome of bold experimentation through trial-and-error method over hundreds of years (Prescott et al.,2005). The knowledge of traditional medicine is thought to be within the reach of everyone and does not require study or training to practice. Traditional medicine has maintained its popularity in most regions of the developing world. Traditional medicine has been used in wound treatment, bone healing, poisonous bite, and neurological disorders (Vedavathy et al., 2003).
CHAPTER ONE: This chapter provides an introduction to the study, covering the historical use of traditional medicine and reviewing the mechanisms of action for antimicrobial compounds and bacterial resistance mechanisms.
CHAPTER TWO: This section details the methodology, including the collection and extraction of Napoleona vogelii leaves, preparation of bacterial cultures, and the standardized protocols for antimicrobial, MIC, MBC, and phytochemical tests.
CHAPTER THREE: This chapter presents the experimental findings regarding the antimicrobial efficacy of the Napoleona vogelii extract and the resultant phytochemical characterization.
CHAPTER FOUR: This section concludes the study by discussing the observed antibacterial activity of the plant extract and validating its potential utility in treating human bacterial infections based on the extracted metabolites.
Napoleona vogelii, Antimicrobial activity, Bacterial strains, Methanolic extract, Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC), Phytochemical Analysis, Tannins, Saponins, Flavonoids, Traditional medicine, Pathogens, Agar diffusion method, Gram-positive bacteria, Gram-negative bacteria.
The study investigates the antimicrobial properties of the crude leaf extract of Napoleona vogelii against various pathogenic bacteria to determine its effectiveness as a medicinal alternative.
The primary themes include the pharmacological potential of medicinal plants, mechanisms of bacterial resistance, phytochemical screening, and the experimental evaluation of antimicrobial efficacy.
The main objective is to evaluate the antimicrobial activity, determine the MIC and MBC, and analyze the phytochemical composition of Napoleona vogelii leaves.
The study utilized the agar-well diffusion method for sensitivity testing, two-fold dilution for MIC determination, standard sub-culturing for MBC, and various chemical tests for phytochemical screening.
The main body covers a literature review on traditional medicine, mechanisms of antimicrobial action, mechanisms of bacterial resistance, detailed laboratory materials and methods, and the reporting of experimental results.
The research is characterized by terms such as Napoleona vogelii, antimicrobial activity, MIC, MBC, phytochemical analysis, and bacterial sensitivity.
It was chosen due to its traditional use in treating ailments like wounds, fever, and bacterial infections, and the need to validate these claims through scientific research.
The screening revealed the presence of tannins, saponins, flavonoids, alkaloids, terpenoids, cardiac glycosides, and carbohydrates, which are associated with antimicrobial and therapeutic activities.
Yes, the findings demonstrate that the plant has broad-spectrum antimicrobial properties, suggesting it could serve as a valuable natural resource for developing remedies against resistant bacterial strains.
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