Masterarbeit, 2017
92 Seiten, Note: 4.0
1. Introduction
1.1. Background of the Study
1.2. Statement of the problem
1.3. Objectives of the Study
1.3.1. General objective
1.3.2. Specific objectives
1.4. Research Questions
1.5. Significance of the Study
1.6. Scope of the study
1.7. Limitations of the study
1.8. Organization of the study
2. Literature Review
2.1. The Concepts and Definitions of Brand
2.2. Consumer Brand Preferences
2.3. Brand Equity
2.3.1. Brand Loyalty
2.3.2. Brand Awareness
2.3.3. Brand Association
2.3.4. Perceived Quality
2.3.5. Satisfaction
2.3.5. Price
2.4. Brand Identity
2.4.1. Brand Personalities
2.4.2. Culture
2.4.3. Self-Image
2.5. Conceptual Framework of the Study
3. Research Methodology
3.1. Description of the Study Area
3.2. Research Design
3.3. Data Sources
3.4. Sampling Design
3.4.1. Sample Size Determination
3.4.2. Sampling Technique
3.5. Data Collection Instruments
3.5.1. Questionnaire
3.6. Methods of Data Processing and Analysis
3.7. Ethical Consideration
4. Results and Discussion
4.1. Background Information of Respondents
4.2. Descriptive Analysis
4.3. Comparative Analysis of Pepsi Cola and Coca-Cola Products
4.4. The Relationship between Brand Preference and Students Background Information
5. Summary, Conclusion and Recommendations
5.1. Summary of Major Findings
5.2. Conclusion
5.3. Recommendations
The primary objective of this study is to assess the brand preferences of soft drinks among Hawassa Tabor high school students, specifically comparing Coca-Cola and Pepsi-Cola products in terms of brand equity and brand identity dimensions while exploring demographic relationships.
2.1. The Concepts and Definitions of Brand
According to Kapferer (2004), brand as a name that influences buyers. He further notes that brand command people’s attention because they have element of saliency, differentiability, intensity and trust. Successful brand conveys a consistent message and create an emotional bond with consumers.
“ A brand is the total emotional experience a customer has with your company and its product or service” the author describes the brand to be an experience that’s implanted in the mind of customers that have experienced an interaction with a company or that got in contact with the company’s staff, product or service. In case the customer experience is different from what the company illustrate its brand. In that case the company is losing. However other parts of the brand such as “logos, advertising campaigns, mission statements, colors holds also great importance but they should always come after the customer, it is vital to put the customer and the company’s relationship with him/her in the first position and think how to develop this relationship and then as a second stage a company can use all important tools like logo’s, color’s and advertising campaigns (Hammond, 2008, p.14).
A brand has also been defined as “a product offer from a known source” (Kotler, 2000). Keller (2003) defines a brand as a product that adds other dimensions that differentiate it from other products and services designed to satisfy the same need.
Introduction: Outlines the background of the soft drink industry, the problem statement regarding brand switching, and the research objectives focused on Hawassa Tabor high school students.
Literature Review: Explores theoretical frameworks regarding brand definitions, consumer preferences, brand equity dimensions (loyalty, quality, awareness, price, satisfaction), and brand identity facets (personality, culture, self-image).
Research Methodology: Details the descriptive survey design, multistage sampling technique used to select 374 students, and the use of SPSS for quantitative analysis including t-tests and Chi-square.
Results and Discussion: Presents empirical findings on student demographic data, comparative brand analysis between Coca-Cola and Pepsi-Cola, and the evaluation of diverse brand equity and identity dimensions.
Summary, Conclusion and Recommendations: Synthesizes research findings, concludes that Coca-Cola is the preferred brand for the study group, and suggests focused strategies for Pepsi-Cola producers regarding loyalty and perceived quality.
Brand Preference, Brand Equity, Brand Identity, Consumer Behavior, Soft Drink, Coca-Cola, Pepsi-Cola, Brand Loyalty, Brand Awareness, Perceived Quality, Brand Personality, Student Consumption, Hawassa, Marketing Strategy, Brand Association.
The thesis focuses on assessing and comparing consumer brand preferences for soft drinks, specifically Coca-Cola and Pepsi-Cola, among high school students in Hawassa.
The research explores various dimensions of brand equity (loyalty, quality, price, awareness, satisfaction) and brand identity (culture, self-image, personality) to explain consumer preference.
The aim is to identify the most favorable soft drink brand among students, compare preferences based on brand dimensions, and determine the relationship between student demographics and brand choice.
The study employed a descriptive research design with a quantitative approach, utilizing a closed-ended questionnaire administered to 374 students selected via multistage sampling.
The main body covers the literature review of branding theories, the study area description, data collection procedures involving a five-point Likert scale, and a detailed analysis of findings using SPSS.
Key keywords include Brand Preference, Brand Equity, Brand Identity, Consumer Behavior, and Soft Drink industry dynamics.
The findings indicate a statistically significant association between family residence and brand preference, with urban students leaning towards Coca-Cola and rural students towards Pepsi-Cola.
The author concludes that both Coca-Cola and Pepsi-Cola customers exhibit strong brand loyalty, though Coca-Cola holds a slight advantage, and loyalty is primarily driven by symbol familiarity and past experience.
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