Masterarbeit, 2021
36 Seiten, Note: Merit
CHAPTER ONE: INTRODUCTION
1.1 Background
1.2 Dental caries effect on enamel
1.3 Chemical agents
1.4 Natural Products: Plant and marine extracts
1.5 Problem Statement
1.6 Aim
1.6.1 Objectives
1.6.2 Review Questions
1.7 Limitations of This Study
1.8 Significance of Study:
1.9 Scope of Study
CHAPTER TWO: RESEARCH METHODOLOGY
CHAPTER THREE: RESULTS AND FINDINGS
3.1 Causes and effect of dental caries
3.2 Prevention and Control
3.3 Plant extracts in caries prevention
3.4 Marine extracts in oral care
CHAPTER FOUR: DISCUSSION
4.1 Interpretation of findings
4.2 Research Directions and Challenges
4.3 Future Work and Recommendations
CHAPTER FIVE: IMPACT OF FINDINGS AND CONCLUSION
This research project aims to explore biological active sources of marine and plant extracts that can protect dental enamel through their antimicrobial activity against cariogenic bacteria, serving as a sustainable alternative to conventional chemical agents like fluoride and chlorhexidine.
1.4 Natural Products: Plant and marine extracts
As a result of increasing societal desire with the use of bioactive sources especially in healthcare, researchers have found the need to incorporate natural actives in dentifrice formulations. Aside from the use of fluoride and chlorhexidine as the means of protecting the enamel against dental caries and other cariogenic problems, natural sources such as Neem tree, seaweed, ginger, cloves, marine clay, kelp, ginseng have been researched to be effective towards the protection of the enamel by inhibiting the activity of oral bacteria (Jeon et al., 2011). A further example is, the novel production of activated charcoal whitening toothpaste to remove plaque from the tooth surface by Unilever. The use of natural ingredients in the cosmetic world has gained popularity since people believe it is safe, sustainable, cruelty-free and eco-friendly (Laroche et al., 2001, Dubey et al., 2004). There are unsubstantiated speculations that use of synthetic ingredients pose some side effects (Dubey et al., 2004). It has been widely viewed that the use of bioactive compounds in dentistry is less expensive, more potent, well tolerated, and safe. Therefore, the innovations of bioactive ingredients are essential. Natural ingredients originate from minerals, animals, leaves, soil, water, herbs etc. They provide nutritional benefits such as hydrocolloids, antimicrobial, preservatives, antioxidants, vitamins, proteins (Dubey et al., 2004).
With the increasing trend associated with the use of bioactive constituents, plants and marine algae have recently received attention due to their antimicrobial activity in dentistry. Aside from their uses as a source of nutrition in some parts of the world especially Asian countries, their ability of providing anti-allergy, anti-cancer, antimicrobial and anti-inflammation effects cannot be overemphasised (de Jesus Raposo et al., 2015). The world of marine algae, which is largely untapped has been found to consist of sesquiterpenes, phlorotannins, algal lectins, bromo-diterpenes and halogenated furanones that show antimicrobial effect against gram-positive and gram-negative bacteria (Swamy, 2011). These physiological effects of marine algae can be attributed to the presence of their polyphenolic components (Thomas and Kim, 2013)
CHAPTER ONE: INTRODUCTION: Outlines the importance of oral hygiene, the structure of enamel, current chemical means of caries prevention, and the rationale for investigating natural alternatives.
CHAPTER TWO: RESEARCH METHODOLOGY: Describes the systematic literature review process, including database selection, search criteria, and article inclusion/exclusion metrics.
CHAPTER THREE: RESULTS AND FINDINGS: Presents an detailed overview of various plant and marine-derived substances and their documented antimicrobial impact on cariogenic bacteria.
CHAPTER FOUR: DISCUSSION: Analyses the mechanisms through which natural bioactive compounds inhibit biofilm formation and addresses the formulation and regulatory challenges of bringing these products to market.
CHAPTER FIVE: IMPACT OF FINDINGS AND CONCLUSION: Summarizes the potential of natural antimicrobial agents to promote stronger tooth structures and advocates for continued cross-disciplinary research.
natural actives, dental caries, cariogenic bacteria, Streptococcus mutans, anti-caries, antimicrobial activity, bioactive compounds, oral hygiene, plant extracts, marine algae, plaque, biofilm, dental enamel, oral pathogens, dentistry
The project investigates alternative natural sources, specifically marine and plant extracts, that can act as effective antimicrobial agents to protect tooth enamel against dental caries.
The work covers oral microbiology, the mechanisms of dental plaque and biofilm formation, the evaluation of plant and marine-based bioactive molecules, and the clinical challenges of incorporating these into dental products.
The primary aim is to systematically review and identify biological active sources from marine and plant origins that exhibit antimicrobial activity against cariogenic bacteria to help prevent dental caries.
The study employs a systematic literature review research method, analyzing 40 relevant publications retrieved from major academic databases like PubMed, Science Direct, and Web of Science.
The main body examines several specific plant extracts (such as Sanguinaria, Green tea, Neem, and Cranberry) and marine extracts (such as Seaweed, Chitosan, and Shiitake) and their verified effects on oral bacteria.
Key terms include natural actives, dental caries, Streptococcus mutans, antimicrobial activity, anti-caries, biofilm, and bioactive compounds.
Plant polyphenols help by inhibiting glucosyltransferase (GTF) activity, which in turn reduces the synthesis of insoluble glucans, effectively disrupting the acidogenicity and adhesion of cariogenic bacteria on the tooth surface.
Yes, the marine world is highlighted as a mostly untapped and promising area for unique bioactive components, such as fucoidans from kelp, which show strong inhibitory effects against oral bacterial biofilms.
Key challenges include the stability of hydrophobic compounds, potential issues with phase separation in water-based formulations, chemical instability when exposed to light or heat, and the need for standardized purification and large-scale, cost-effective production methods.
The study concludes that while natural products offer a sustainable, eco-friendly, and often less toxic alternative to standard preservatives, more extensive in vivo and clinical research is required to fully standardize their quality, dosage, and long-term efficacy.
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