Diplomarbeit, 2023
38 Seiten
1.0 Introduction
1.1 Background to the study
1.2 PROBLEM STATEMENT
1.3 Justification of the study
1.4 RESEARCH OBJECTIVES
1.4.1 MAIN OBJECTIVE
1.4.2 SPECIFIC OBJECTIVE
1.5 RESEARCH QUESTIONS
1.5.1 Main research question
1.5.2 Specific research questions
1.6 Significance of the study
1.7 Scope of the study
1.8 Limitations and delimitations of the study
1.9 Organisation of the thesis
2.0 Literature review
2.1 Introduction
2.2 Conceptual framework
2.2.1 History of African Swine Fever in West-Africa
2.2.2 Epidemiology
2.2.3 Transmission
2.2.4 Clinical signs in susceptible hosts
2.2.5 Control options
2.2.6 African swine fever vaccines
2.3 Empirical review
3.0 Methodology
3.1.1 Introduction
3.1.2 Study area
3.2 Study population
3.3 Study design
3.4 Sample selection technique and sample size
3.4.1 Instrumentation of questionnaire
3.4.2 Survey
3.5 Testing for reliability and validity of the questionnaire
3.6 Data analysis
4.0 Results and discussion
4.1 Introduction
4.2 Descriptive statistic
4.3 Pig formers information
4.4 Correlation test of association
5.0 Summary, Conclusion and Recommendations
5.1 Introduction
5.2 Summary
5.3 Conclusion
5.4 Recommendations
This study aims to assess the knowledge level of pig farmers regarding African Swine Fever (ASF) in the Jirapa municipality of Ghana, focusing on identifying the factors that influence their awareness and ability to detect or manage potential outbreaks.
1.1 BACKGROUND TO THE STUDY
The circulation of the African swine fever virus (ASFV), since the first outbreak in 2007, has caused considerable concern over the potential for ASFV to spread into West Africa (Aliro et al., 2022). ASFV causes a highly virulent disease in domestic pigs with a significant economic impact on the pig industry due to a fatality rate of up to 100% and the culling measures and movement bans necessary to control the virus (Ackerman, 2022; Guinat et al., 2016). Containing the ASF remains a challenge, particularly due to the absence of vaccines or treatment, the stability of the virus in the environment, potential illegal movements of live pigs and pig products, the relatively large number of low-biosecurity farms, the commonplace use of swill feeding, and frequent interactions between domestic and wild swine (Ackerman, 2022; FAO, 2017). In ASF-free countries, early detection of ASFV introduction is, therefore, crucial to protect pig health, maintain access to global trade in pigs and pig products, and thereby limit the economic impact of an ASF epidemic.
1.0 Introduction: Introduces the study by presenting the background, problem statement, scope, and objectives regarding ASF in the Jirapa municipality.
2.0 Literature review: Provides a comprehensive overview of conceptual frameworks, epidemiology, transmission, clinical signs, control options, and historical vaccine research related to ASF.
3.0 Methodology: Outlines the research process, including the survey design, study area, population, sampling techniques, and data analysis methods used to collect information from pig farmers.
4.0 Results and discussion: Presents the findings obtained from the survey data, discussing sociodemographic information and correlating these factors with the farmers' levels of knowledge about ASF.
5.0 Summary, Conclusion and Recommendations: Recapitulates the study's key findings, draws conclusions regarding the general lack of awareness among farmers, and offers recommendations for future education and surveillance programs.
African Swine Fever, ASFV, Pig Farmers, Jirapa Municipality, Disease Surveillance, Biosecurity, Epidemiology, Knowledge Assessment, Animal Health, Smallholder Farming, Viral Transmission, Clinical Symptoms, Ghana, Agricultural Extension, Awareness Campaigns.
The research focuses on assessing the level of knowledge and awareness that pig farmers in the Jirapa municipality of Ghana possess regarding African Swine Fever (ASF).
The study covers the epidemiology of the ASF virus, the economic impact on the pig industry, the challenges of viral containment in low-biosecurity settings, and the factors affecting farmer awareness.
The primary aim is to determine the knowledge level of pig farmers on African Swine Fever and identify what specific factors influence this level of awareness.
The study adopted a cross-sectional survey design, using a multi-stage sampling technique to recruit 106 respondents, whose data were analyzed using statistical software (SPSS).
The main body examines the history of ASF, methods of transmission, clinical manifestations, control strategies, vaccine development efforts, and empirical data collected from farmers during the study.
Key terms include African Swine Fever, biosecurity, Jirapa municipality, pig production, and epidemiological awareness.
Respondents completed a questionnaire measuring their understanding of ASF transmission, clinical signs, and treatment, which were then aggregated into a composite score to categorize them as having high, moderate, or poor knowledge.
The findings indicated that while general level of education varied, there was no significant association between a farmer's level of formal education and their specific knowledge regarding ASF in pigs.
The study found that herd size, along with housing systems and occupation, was significantly associated with moderate levels of knowledge among the surveyed farmers.
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