Bachelorarbeit, 2019
78 Seiten, Note: A
This study aims to investigate the household socioeconomic effects of changaa brewing, trafficking, and consumption among youth in Muhudu Ward, Hamisi Sub County in Vihiga County. It explores the multifaceted impacts of this illicit brew on various aspects of community life.
Changaa Brewing, Trafficking and Consumption in Muhudu Ward
Changaa or Chang'aa is a traditional home-brewed spirit, popular in Kenya. It is made by fermentation and distillation from grains like millet, maize and sorghum. The name has its origin in Luo land. The name Chang'aa was adopted in 1950s when one Oyuga Muganda was already an AP camp in Kisumu. He once narrated the story in the presence of Tom Omuga of how ‘Pelele aka Woraj'got its name as ‘Changaa'. The story had it that, women from Kano area of Kisumu used to ferry fresh milk in pots to go and sell to Kisumu residents. Colonial Government had banned the sale of Local liquor (Peele) and so the women carrying milk also carried pelele in the milk pots as milk. One day a white policeman who had received some information about the trafficking of "Peele" stopped women milk sellers on the road to inspect their pots of "milk". One of the pots had pelele and not milk. The policeman ordered all the pots lined on the roadside and the policeman asked "Maziwayanani?” Interpreter repeated in dholuo ‘Ma Chagng'a?' To mean whose milk is this? So Mzungu charged the women with transporting and selling Chang'aa. That is how the name Chang'aa came about.
For many years, Changaa was illegal in Kenya. It was legalized by the Kenyan government in 2010, in an effort to take business away from establishments where toxic chemicals are added to the brew to make it stronger. This law provided that changaa must be manufactured, distributed and sold in glass bottles and retailers must display health warning signs. Sale to individuals under age 18 was still prohibited, as was sale through automatic vending machines. Anyone who made or sold adulterated changaa risked penalties of five million shillings, five years in jail, or both. Chang'aa is usually much cheaper and stronger than other alcoholic drinks, making it the beverage of choice for many.
Changaa is sometimes adulterated by adding substances like jet fuel, embalming fluid or battery acid, which has the effect of giving the beverage more 'kick'(Mureithi, 2002). Drinkers have suffered blindness or death due to methanol poisoning. The water used to make the drink in illegal breweries is also often below acceptable health standards and sometimes contaminated with sewage. This adulteration happens mostly in urban areas.
Chapter One: Introduction: This chapter presents the background of the study, the problem statement, objectives (general and specific), research questions, assumptions, justification, significance, scope, limitations, conceptual and theoretical frameworks, and operational definitions of terms related to changaa brewing, trafficking, and consumption among youth in Muhudu Ward.
Chapter Two: Literature Review: This chapter reviews the theoretical framework, specifically Social Learning Theory, and empirical studies on the effects of changaa brewing on youth education, family economic status, social life, and its relationship with crime.
Chapter Three: Research Design and Methodology: This chapter outlines the survey research design, describes the study site (Muhudu Ward), details the target population and sampling techniques, specifies data collection methods (interviews, focus groups, questionnaires, key informants), and discusses data analysis, reliability, validity, and ethical considerations.
Chapter Four: Data Analysis, Presentation and Interpretation: This chapter presents the analysis of collected data, including response rates and demographic characteristics of respondents. It interprets findings on the effects of changaa brewing on education, family economic status, social lives of youth, and its association with criminal activities, using frequency tables, pie charts, and bar graphs.
Chapter Five: Summary of Findings, Conclusion and Recommendations: This chapter summarizes the key research findings, provides conclusions based on the study's objectives, and offers recommendations for addressing the household socioeconomic effects of changaa brewing, trafficking, and consumption, along with suggestions for further research.
Changaa, alcohol abuse, youth, socio-economic effects, Muhudu Ward, Kenya, drug trafficking, alcohol consumption, education, family economic status, social life, crime, substance abuse, traditional brew.
The study primarily investigates the household socio-economic effects of changaa brewing, trafficking, and consumption among youth in Muhudu Ward, Hamisi Sub County, Kenya.
The central thematic areas include the effects of changaa on youth education, family economic status, the social lives of youth, and its relationship with criminal activities.
The primary objective is to investigate the household socio-economic effects of changaa brewing, trafficking, and consumption among youth, while a core research question asks about the possible effects of changaa brewing on education among the youths in Muhudu Ward.
The study employs a survey research design, utilizing both qualitative and quantitative research procedures to collect data.
The main body covers a literature review on existing theories and empirical studies, the research design and methodology, detailed data analysis and interpretation of findings, and a summary of findings, conclusions, and recommendations.
Key terms characterizing this study include Changaa, alcohol abuse, youth, socio-economic effects, Muhudu Ward, drug trafficking, consumption, education, family economic status, social life, and crime.
'Changaa' is a traditional home-brewed spirit popular in Kenya, made from fermented and distilled grains. It was historically illegal but legalized in 2010 to regulate its production and sale, aiming to prevent adulteration and associated health risks, though issues persist.
The Social Learning Theory, by Albert Bandura, suggests that youth learn behaviors like changaa brewing, trafficking, and consumption through observation, imitation, and modeling, often influenced by parents, peers, and media, as well as vicarious reinforcement.
Youth engage in changaa brewing, trafficking, and consumption for reasons such as enjoyment, peer influence, economic limitations (to earn a living or due to idleness), and to relieve stress from personal frustrations.
Recommendations include community action, establishment of rehabilitation centers, intensive community sensitization campaigns, strengthening vocational training to equip youth with life skills, creating employment opportunities, and enhancing pastoral care by local churches to stabilize morality.
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