Bachelorarbeit, 2010
78 Seiten, Note: 1,3
1. Introduction
1.1 Relevance
1.2 Scope and objectives
1.3 Methodology
1.4 Structure
2. Typology and overview of marketing flops
2.1 Product flops
2.2 Branding flops
2.3 Pricing flops
2.4 Promotion flops
2.5 Placement flops
2.6 Crisis management flops
2.7 Selected observations
3. Case studies: Reasons for flops and mistakes in decision making
3.1 Coca-Cola Company: New Coke
3.2 Maytag Corporation: Hoover UK
3.3 Source Perrier: Perrier
3.4 Selected observations
4. Conclusion
4.1 Summary
4.2 Limitations and avenues for further research
4.3 Implications
This thesis investigates the typology of marketing failures to understand why major corporate decisions lead to disastrous outcomes rather than expected success. By analyzing 90 cases and conducting in-depth empirical studies, the research explores how flawed decision-making processes, particularly in the initial formulation stages, contribute to marketing flops, and provides insights into how these mistakes could be avoided.
3.1 Coca-Cola Company: New Coke
The Coca-Cola Company used to be the uncontested leader in the US soft drink market. But Pepsi attempted to close the market share gap. After very successful years in the 1950s until the early 1970s, when Coke outsold Pepsi by a ratio to two to one, Coca-Cola watched its growth rate drop rapidly from 13% in 1976 down to 2% annually in 1979. Whereas the Coca-Cola Company dominated with a lead of 6.8% in 1975, this had diminished to only 2.9% by 1984. At that time Coca-Cola outspent Pepsi by $100 million in advertisement budget, had a clearly superior distribution system and was competitively priced.
Fueled by the “Pepsi Challenge”, blind taste tests among consumers that showed a clear preference for Pepsi and paralleled an increase in the competitor’s market share from 6% to 14%, Coca-Cola interpreted the signal of market share erosion as a matter of taste. Coke’s own taste tests came up with the same preference for Pepsi’s sweeter formula, and with the new CEO’s announcement “that nothing was sacred to the company anymore” (Hartley 1995, p. 133) and that “the sacredness of the commitment to the original Coke formula becomes tenuous” (Hartley 1995, p. 133) project Kansas began in 1982.
Because the evidence suggested that taste was the single most important buying criterion, Coca-Cola focused on improving its formula. This interpretation of the signals is the first mistake the soft drink giant made. It did not occur to them that the promotional campaign “Pepsi Generation” was very effective in capturing “the imagination of the baby boomers with its idealism and youth” (Hartley 1995, p. 131) and that the association with “youth and vitality” (Hartley 1995, p. 131) enhanced Pepsi’s brand image. The interpretation limited the range of action alternatives by setting the direction of having to create a new Coke, instead of also inquiring the possibility of repositioning the original product.
1. Introduction: This chapter establishes the relevance of studying marketing failures and defines the research scope, objectives, and methodology.
2. Typology and overview of marketing flops: This section defines various marketing failure areas and classifies 90 historical cases to identify commonalities and characteristics.
3. Case studies: Reasons for flops and mistakes in decision making: This chapter provides an in-depth analysis of three major corporate cases using the formulation process theory to retrace how flawed decisions occurred.
4. Conclusion: This chapter summarizes the research findings, highlights the importance of understanding customer needs, and offers implications for future managerial practice and academic research.
Marketing flops, Marketing failure, Decision making, Formulation process, Brand equity, Consumer research, Product development, Pricing strategy, Crisis management, Brand extension, Typology, Management mistakes, Service recovery, Corporate strategy, Marketing mix.
This thesis examines why major marketing failures, or "flops," occur by developing a typology of failure areas and analyzing the decision-making processes that lead to these corporate mistakes.
The work categorizes failures into six key areas: product, branding, pricing, promotion, placement, and crisis management.
The main goal is to determine how marketing flops can be categorized, identify why companies make wrong decisions, and explore how these mistakes could have been prevented.
The thesis utilizes Paul C. Nutt’s (1993) framework for describing organizational formulation processes to analyze the decision-making steps taken by companies.
The main section includes both a broad overview of 90 marketing failures and an in-depth, step-by-step analysis of three specific cases: Coca-Cola, Maytag/Hoover UK, and Source Perrier.
Key terms include marketing flops, decision-making, brand equity, formulation processes, and customer-oriented management.
Coca-Cola mistakenly interpreted taste as the sole buying criterion and failed to recognize the deep emotional ties and cultural symbolic value consumers placed on the original formula.
The promotion was too attractive relative to the company's cost structure, leading to an overwhelming, unmanageable customer response that incurred massive financial losses.
The case highlights that failing to be transparent with stakeholders and attempting to maintain a brand "myth" in the face of a crisis significantly destroys brand equity and trust.
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