Masterarbeit, 2010
103 Seiten, Note: A
Chapter One: Magnetocaloric effect and Heusler alloy
1.1 Introduction
1.2 Thermodynamics of magnetocaloric effect
1.3 Measurements of MCE
1.4 Magnetic Refrigeration and Materilas
1.5 Magnetocaloric materials
1.6 Heusler alloy
1.7 Aim of the work
Chapter Two: Sample Preparation and Experimental Techniques
2.1 Preparation of samples
2.1.1 Arc melter
2.1.2 Melt Spinner
2.1.3 Sample Preparation
i) Master alloy
ii) Ribbon Preparation
2.2 Instrumentations
2.2.1 Preparation of system for annealing sample
2.2.2 Differential Sanning Calorimetry
2.2.3 Powder X-ray diffractometer
2.2.4 Physical Property Measurement System(PPMS)
2.2.5 Vibrating Sample Magnetometer(VSM)
Chapter Three: Results and Discussion
3.1 DSC Results
3.2 XRD Results
3.3 Magnetic Measurements
3.3.1 Hysteresis Behavior
3.3.2 Isothermal magnetization measurement
3.3.3 Thermal dependence of the magnetization measurement
3.4 MCE measurements Results
Chapter Four: General Conclusion and Future work
This thesis aims to conduct a deep and systematic investigation of the magnetic and magnetocaloric properties of Co50Mn30InxSn(20-x) Heusler alloy ribbons. The primary objective is to evaluate these materials for potential applications in magnetic refrigeration technology by analyzing their structural and magnetic behaviors under various experimental conditions.
1.1 Introduction
Magnetic refrigeration which is based on the Magnetocaloric effect (MCE) is one of the more relevant topics in the scientific research owing to its very important technological applications, which derive from the attempts made to replace the gas refrigerating technology involving, among other transcendental aspects, a low impact in the environment and an expected higher energetic efficiency. The magnetocaloric effect or adiabatic temperature change is defined as the intrinsic property of magnetic materials which is expressed by its variance under the action of an external magnetic field which means that MCE is the heating or cooling (i.e., the temperature change) of a magnetic material due to the application of a magnetic field [1,2].
In 1881 Warburg was originally first observed the magnetocaloric effect or adiabatic temperature change by the application of a magnetic field in iron [1]. The origin of the MCE was explained independently by Debye and Gaiauque in 1926 and 1927 respectively. They also suggested the first practical use of the MCE: the adiabatic demagnetisation, which means that it is able to reach temperatures, lowers than that of liquid helium, which had been the lowest achievable experimentally temperature. It is the response of a magnetic material to a changing field that is evident as a change in its temperature in the vicinity of the Curie temperature [2-5].
Chapter One: Magnetocaloric effect and Heusler alloy: Provides the theoretical background of the magnetocaloric effect, thermodynamics of MCE, and an overview of Heusler alloys.
Chapter Two: Sample Preparation and Experimental Techniques: Describes the methodology for synthesizing the alloy samples and the instrumentation used for characterization.
Chapter Three: Results and Discussion: Presents the findings from DSC, XRD, and magnetic measurements, analyzing phase transformations and MCE performance.
Chapter Four: General Conclusion and Future work: Summarizes the key findings of the structural and magnetic analysis and proposes directions for future research.
Magnetocaloric effect, MCE, Heusler alloy, magnetic refrigeration, Co50Mn30InxSn(20-x), arc melting, melt spinning, thermodynamics, differential scanning calorimetry, DSC, X-ray diffraction, XRD, vibrating sample magnetometer, VSM, phase transition.
This work investigates the magnetic and magnetocaloric properties of Co50Mn30InxSn(20-x) alloy ribbons to determine their suitability as materials for magnetic refrigeration.
The research encompasses materials science, thermodynamics of magnetic systems, experimental characterization techniques, and the development of energy-efficient refrigeration alternatives.
The main objective is to develop a deep and systematic study of the magnetic and magnetocaloric properties of Heusler alloy ribbons to evaluate their potential for competitive commercial refrigeration.
The study uses arc melting and melt spinning for sample preparation, followed by DSC for thermal analysis, XRD for structural investigation, and VSM/PPMS for magnetic characterization.
The main body covers the theoretical background of the magnetocaloric effect, detailed descriptions of sample synthesis, comprehensive characterization results, and the discussion of experimental data.
Key terms include Magnetocaloric effect, Heusler alloy, magnetic refrigeration, DSC, XRD, VSM, and phase transition analysis.
The thesis finds that the Indium content influences the Curie temperature and the magnetic saturation of the samples, with certain concentrations proving more favorable for displaying high magnetocaloric effects.
XRD analysis confirmed the presence of the austenitic phase with L21 crystal structure in the samples, providing insight into the structural stability after heat treatment.
Annealing was found to affect the grain size and phase transformation complexity, leading to different magnetic behaviors compared to the as-cast samples.
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