Masterarbeit, 2012
103 Seiten, Note: 3.64
Chapter One: Introduction
1.1. Background and rational of the study
1.2. Statement of the problem
1.3. Objective of the study
1.3.1. General objective
1.3.2. Specific objectives
1.4. Research questions
1.5. Significance of the study
1.6. Limitation of the study
1.7. Organization of the Study
Chapter Two: Literature Review
2.1. The concept of livelihood and Environment
2.2. The Link between Environment and Livelihood
2.3. Approaches towards Environment and Livelihood
2.3.1. Sustainable Livelihood Approach
2.3.2. Sustainable Agriculture Approach
2.4. The Role of Governance in Livelihood and Environmental Strategies
2.5. Permaculture
2.5.1. Understanding the Concept Permaculture
2.5.2. Principles and Ethics of Permaculture
2.5.3. The Concept of Zoning in Permaculture
2.5.4. Soil Improvement and Plant Management in Permaculture
2.5.5. Livelihood in Permaculture
Chapter Three: Background of the Study Area
3.1. Location, topography, and population
3.2. Climate
3.3. Socioeconomic Condition of the People
3.4. Agriculture System
3.5. Environment Condition of the Area
3.6. The Problem of Food Insecurity
Chapter Four: Methodology
4.1. Selection of the study site and Sampling Techniques
4.2. Types and Sources of Data and Tools of Data Collection
4.3. Method of Data analysis
Chapter Five: Presentation and Discussion
Introduction
5.1. Vulnerability and Roots of Vulnerability
5.2. Progress and Achievements
5.2.1. Impact on Attitude
5.2.2. Impact on Environment
5.2.3. Outcomes on Productivity
5.2.4. Outcomes on Income Generation
5.2.5. New knowledge Obtained
5.2.6. Integration with Local Knowledge
5.2.7. Expansion of the Practice
5.2.8. The Involvement of Stakeholders
5.2.9. Opportunities and Obstacles
5.3. The Practice of Permaculture in Konso under the Lens of DFID’s Sustainable Livelihood Framework and Agro-ecological Approach
5.3.1. A Look through DFID’s SLF
5.3.2. From Agro-ecological Perspective
Summary
Chapter Six: Conclusion and Recommendations
6.1. Conclusion
6.2. Recommendations
The primary objective of this thesis is to assess the potential of permaculture as an innovative, sustainable farming system to reconcile the interaction between environment protection and livelihood improvement in the Konso Woreda of Ethiopia, where traditional agriculture is increasingly failing due to land degradation and climatic stress.
2.5.1. Understanding the concept of Permaculture
Etymologically the word permaculture was derived from two common English words; permanent and agriculture combined to mean permaculture, by taking the first five words from permanent and the last seven words from agriculture. It was coined by two Australian men Bill Mollison and David Holmgren in the 1970’s. Integrating lessons from ecology, organic gardening, energy-efficient building and agro-forestry, permaculture principles help people to design rich and sustainable ways of living. What we might usually think of as waste put back into the system, recycling precious resources. Landscapes are designed to conserve water, energy and soil nutrients. The principles and techniques of permaculture are used to design sustainable systems of food production that work with nature for maximum long-term efficiency, mainly promoting home and large scale sustainable agriculture
Permaculture is defined as consciously designed landscapes which mimic the patterns and relationships found in nature, while yielding an abundance of food, fiber and energy for the provision of local needs (Holmgren, 2007).
Mollison (1988) gave an elaborated definition and wrote that permaculture (permanent agriculture) is a conscious design and maintenance of agriculturally productive ecosystems which have the diversity, sustainability, stability and resilience of natural ecosystem. It is the harmonious integration of landscape and people providing their food, energy shelter and other material and non-material needs in a sustainable manner.
Chapter One: Introduction: This chapter introduces the study's focus on the environment-livelihood nexus and outlines the research objectives, core questions, and the structural organization of the thesis.
Chapter Two: Literature Review: This section provides a theoretical foundation by examining the concepts of sustainable livelihoods, the role of governance, and the specific principles and techniques of permaculture.
Chapter Three: Background of the Study Area: This chapter provides a detailed overview of the geographical, social, and economic conditions of Konso, highlighting the existing agricultural challenges and the local environmental context.
Chapter Four: Methodology: This chapter details the qualitative research design, including the criteria for selecting study sites, sampling techniques, and the tools utilized for data collection.
Chapter Five: Presentation and Discussion: This chapter analyzes the empirical findings regarding the impact and progress of permaculture, evaluated through the lens of the Sustainable Livelihood Framework and agro-ecological principles.
Chapter Six: Conclusion and Recommendations: The final chapter summarizes the research conclusions and proposes strategic recommendations for integrating permaculture into local governance and agricultural planning.
Livelihood, Environment, Permaculture, Konso, Sustainability, Agriculture, Agro-ecology, Food Security, Natural Capital, Governance, Land Degradation, Sustainable Livelihood Framework, Soil Fertility, Indigenous Knowledge, Community Development
The research explores the potential of permaculture to reconcile the deteriorating environmental state of the Konso region with the urgent need for improved livelihood and food security for the local agrarian population.
The study examines agricultural sustainability, the application of permaculture design principles, the integration of indigenous knowledge, and the role of institutional governance in promoting these practices.
The primary goal is to assess whether permaculture can simultaneously improve local livelihood conditions while protecting and managing the natural resource base sustainably.
The study employs a qualitative research methodology, relying on in-depth interviews, focus group discussions, field observations, and the analysis of secondary data to assess local impacts.
The body of the work provides a detailed analysis of the progress of permaculture, its impact on environmental health and agricultural productivity, and the challenges faced regarding stakeholder coordination and policy alignment.
The core keywords include Livelihood, Environment, Permaculture, Konso, Sustainability, and Sustainable Livelihood Framework.
The study argues that by enhancing natural capital—specifically agricultural land—through permaculture, farmers can ensure food self-sufficiency, which eventually creates a surplus that contributes to financial capital development.
The current government policy strongly emphasizes the use of inorganic fertilizers and high-yield agrochemicals, which conflicts with the organic, regenerative principles promoted by permaculture, leading to political apprehension among some practitioners.
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