Masterarbeit, 2008
67 Seiten, Note: 3.17
1 INTRODUCTION
2 LITERATURE REVIEW
2.1 Onion Crop Production
2.1.1 Onion Cultivars
2.1.2 Climatic Requirement
2.1.3 Soil and Fertilization Requirement
2.1.4 Water Requirement
2.1.5 Planting Date
2.2 Onion Seed production
2.2.1 Bulb-to-Seed Method
2.2.2 Seed-to-Seed Method
2.3 The Effect of Bulb Size and Plant density
2.3.1 Effect of Bulb Size
2.3.2 The Effect of Plant Density
2.4 Onion Flowering
2.5 Pollination in Onion Flowers
2.6 Onion Seed Setting and Maturation
2.7 Harvesting, Threshing and Seed Cleaning
2.8 Onion Seed Quality
2.9 Biotic Limiting Stresses
3 MATERIALS AND METHODS
3.1 Research Site Description
3.2 Experimental Treatments and Design
3.3 Management practices
3.4 Data Collection
3.5 Data Analysis
4 RESULTS AND DISCUSSION
4.1 Effect of Bulb Size and plant density on Bulb Sprouting and Plant Growth
4.1.1 Bulb Sprouting and Plant Stand
4.1.2 Plant Height
4.1.3 Umbel Size
4.2 Effects of Bulb Size and Plant Density on Seed Yield Components
4.2.1 Number of Flower Stalk per Plant
4.2.2 Number of Seeded Florets per Umbel
4.2.3 Seeds per Floret
4.3 Effects of Bulb Size and Plant Density on Seed Yield
4.3.1 Number of Seeds per Plant
4.3.2 Number of Seeds per 100m2
4.3.3 Seed Yield (qt per ha)
4.4 The effect of Bulb Size and Plant Density on seed quality
4.4.1 Thousand Seed Weight
4.4.2 Germination percentage
4.5 Correlation Analysis
5 SUMMARY AND CONCLUSIONS
This study aims to determine the optimal agronomic management practices for maximizing onion seed production in terms of both quantity and quality. The research investigates the independent and combined effects of plant density and mother bulb size on growth, yield components, and seed quality parameters under conditions in Zway, Ethiopia.
2.1 Onion Crop Production
Common onion constitutes the large bulk of economically important varieties. They all form a single bulb and are mostly grown from seed. When the plant is grown for production of green or bulb onions, it is treated as an annual, which rarely gets more than about 31cm tall. The seeds are planted in the field or started in protected areas then transplanted, when 10 to 12 cms tall, into the field. A few weeks later, when the top growth or the bulb has reached the proper size or condition, the entire plant is harvested and the desirable parts marketed. No seeds are produced and no pollination is involved.
In the springtime, the bulbs initiate normal growth, and then produce from 1 to 20 flower stalks, about 90cms tall. This is referred to as "bolting," an undesirable trait in green or bulb onion production but essential in seed production (www.oregonstate.edu). Bolting is strongly influenced by day length and temperature, and cultivars are bred to bolt at certain times in different areas. For this reason, northern and southern types are not interchangeable. Many cultivars have been developed for different regions and purposes northern and southern, purple and white bulbs, strong and mild-flavored (Robinowitch and Brewster, 1990).
1 INTRODUCTION: Outlines the economic importance of onions as a global vegetable crop and identifies research gaps in optimizing seed production in Ethiopia.
2 LITERATURE REVIEW: Examines existing knowledge on onion production, cultivar classification, climatic requirements, seed production methods, and the impact of plant density and bulb size on seed yield.
3 MATERIALS AND METHODS: Describes the experimental site, layout (split-plot design), treatments, management practices, and data collection procedures used for the study.
4 RESULTS AND DISCUSSION: Analyzes the experimental data regarding the effects of bulb size and plant density on bulb sprouting, plant growth, yield components, seed yield, and seed quality, including correlation analyses.
5 SUMMARY AND CONCLUSIONS: Summarizes key findings and provides recommendations for optimal bulb size and planting density to enhance seed production.
Plant density, bulb size, bulb sprouting, plant performance, seed yield, seed quality, Allium cepa, onion seed production, germination percentage, umbel size, flower stalk, vernalization, agronomic practices, crop management, Zway.
The research focuses on identifying the optimal agronomic practices, specifically plant density and bulb size, to maximize the quantity and quality of onion seed production.
The work explores how different planting strategies and mother bulb sizes influence bulb sprouting, plant height, flowering, seed yield components, and final seed quality.
The study asks how varying plant densities and mother bulb sizes affect the agronomic performance and seed yield potential of the onion crop in the Zway region.
The experiment utilized a split-plot design with three replications. Data were analyzed using SAS software, including analysis of variance (ANOVA), least significant difference (LSD) mean comparisons, and Pearson correlation analysis.
The main body details the materials and methods used in the field experiment, followed by a comprehensive presentation and discussion of results concerning growth parameters, yield components, and seed quality metrics.
Key terms include plant density, bulb size, onion seed production, seed yield, seed quality, bulb sprouting, and Allium cepa.
The study found that high plant density (narrow spacing) resulted in the highest number of seeds per 100m2 due to a higher plant population, although it did not necessarily maximize seed yield per individual plant.
Larger mother bulbs were found to perform better in terms of plant height, number of flower stalks per plant, number of seeded florets per umbel, and overall seed yield per plant.
The results indicated that the interaction effect was not statistically significant, suggesting that these two factors operated independently within the scope of this experiment.
The research concluded that while high planting density increases yield per area, it can have a negative influence on certain seed quality attributes, such as germination percentage and thousand seed weight.
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