Epidemiological Studies on Environmental Pollution in Poultry Farms

Inhaltsverzeichnis (Table of Contents)

• Introduction
• Epidemiology
• Salmonella
• Salmonellosis in Humans
• Poultry House Environmental Conditions
• Environmental Disinfection

Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)

This study aims to identify the most frequent environmental pathogenic micro-organisms that affect poultry farms and to understand how ambient environmental conditions influence broiler growth and performance. The study explores the impact of temperature, humidity, and air quality on chicken health and productivity, as well as the effectiveness of different disinfection techniques in reducing the risk of Salmonella contamination.

• The prevalence of environmental pathogens in poultry farms
• The impact of ambient environmental conditions on broiler growth and performance
• The importance of biosecurity in poultry production
• The efficacy of different disinfection techniques
• The relationship between Salmonella contamination and human food safety

Zusammenfassung der Kapitel (Chapter Summaries)

• Introduction: This chapter sets the stage for the study, highlighting the global importance of poultry as a source of animal protein and the challenges posed by infectious diseases. It emphasizes the need for biosecurity measures to protect poultry from infection and improve productivity.
• Epidemiology: This section delves into the epidemiology of Salmonella, a major pathogen affecting poultry. It discusses the different serotypes of Salmonella and their implications for human health, particularly in the context of food poisoning. The chapter also examines the role of poultry as a reservoir for Salmonella and the factors that contribute to its persistence in poultry flocks.
• Poultry House Environmental Conditions: This chapter focuses on the importance of maintaining optimal environmental conditions in poultry houses to ensure broiler growth and performance. It explores the impact of factors like temperature, humidity, and air quality on chicken health and productivity. The section also discusses how these factors influence the survival and spread of pathogens within poultry houses.
• Environmental Disinfection: This chapter examines the role of disinfection in controlling the spread of pathogens within poultry farms. It explores the effectiveness of different disinfection techniques, highlighting the challenges associated with the removal of pathogens from poultry houses and the need for effective sanitation procedures.

Schlüsselwörter (Keywords)

This study focuses on environmental pollution in poultry farms, exploring the epidemiology of Salmonella, poultry house environmental conditions, and the effectiveness of disinfection techniques. Key areas of emphasis include biosecurity, avian pathogens, Salmonella enteritidis, environmental factors, and human food safety.