Forschungsarbeit, 2014
94 Seiten, Note: 3
Chapter -1. Introduction of corrosion
1.1 General Aspect of Corrosion
1.2 Factors Influencing Corrosion
1.3 Types of Corrosion
1.4 Aim of Research work
1.5 References
Chapter -2. Performance and Impact of plant extracts as Metallic Corrosion Inhibitors
2.1 Plant extract as Corrosion Inhibitors
2.2 Effect of Functional Group on Inhibitors
2.3 Classification of Inhibitors
2.4 Phenomenon of Adsorption
2.5Azadirechtaindica utilized in the present work its properties
And uses as corrosion inhibitor
2.6Murrayakoenigii utilized in the present work its properties
And uses as corrosion inhibitor
2.7References
Chapter -3.Spectral studies on plants use as green inhibitor
3.1 Infrared spectroscopy
3.2 X-ray fiuoresence study
3.3 References
Chapter -4. Experimental Methods and Discussion of the Results
4.1 Experimental Method
4.2 Preparation of plant extract
4.3 Discussion of the Results
4.4 Effect of Inhibitor Concentration
4.5 Effect of Exposure Period
4.6 Effect of Temperature
4.7 Scanning electron microscopic study
4.8 References
Chapter -5. Summary of the Dissertation
5.1 Effect of Inhibitor Concentration
5.2 Effect of Exposure Period
5.3 Effect of Temperature
5.4 Scanning electron microscopic study
This research aims to investigate the corrosion inhibition properties of ethanol extracts from Azadirachta indica and Murraya koenigii leaves for aluminium in an aqueous hydrochloric acid environment. The study seeks to evaluate the effectiveness of these natural, eco-friendly plant extracts as cost-effective alternatives to synthetic inhibitors, focusing on optimizing inhibitor concentrations and understanding the underlying adsorption mechanisms.
1.1 General Aspects of Corrosion
In recent years corrosion by chemical and electrochemical reactions has assumed great economic importance throughout the world. The estimated annual loss due to corrosion is enormously large. Studies worldwide have shown that the overall cost of corrosion amount to at least 2-3% of the Gross National Product and that 20-25% of the cost could be avoided by using appropriate corrosion control technology [1]. The corrosion of a metal or a material is a global scientific problem as it affects different walks of life especially in metallurgical, chemical, materials and oil industries. Corrosion is defined as the degradation of materials or its properties due to a reaction with the environment. Corrosion exists in virtually all materials, but is most often associated with metals. Metallic corrosion is a naturally occurring process whereby the surface of a metallic structure is oxidized or reduced to a corrosion product such as “rust” by chemical and electrochemical reaction with the environment. The surface of metallic structures is attacked through the migration of ions away from the surface, resulting in material loss over time. The process of corrosion requires the presence of an anode, a cathode, an electrolyte and electrical circuit [2].
The problem of preventing the metallic corrosion is extremely complex but it is of great technological and economical importance. Corrosion of metals can be controlled by taking suitable preventive measures such as painting, plating, use of expensive alloys, use of inhibitors, etc. It is justifiable that several corers of rupees are spent on research for controlling corrosion [3].
Chapter -1. Introduction of corrosion: Provides an overview of metallic corrosion, including its economic impact, influencing factors, and different types of corrosion.
Chapter -2. Performance and Impact of plant extracts as Metallic Corrosion Inhibitors: Examines the role of plant extracts as inhibitors, their classification, and the phenomenon of adsorption on metallic surfaces.
Chapter -3. Spectral studies on plants use as green inhibitor: Details the spectral analysis of Azadirachta indica and Murraya koenigii leaves using Infrared and X-ray fluorescence studies.
Chapter -4. Experimental Methods and Discussion of the Results: Describes the experimental methodology including weight loss measurements and discusses the results regarding inhibitor concentration, exposure period, and temperature.
Chapter -5. Summary of the Dissertation: Recaps the research findings and summarizes the effects of different experimental parameters on the corrosion inhibition efficiency.
Aluminium, Hydrochloric acid, Corrosion inhibition, Azadirachta indica, Murraya koenigii, Weight loss method, Adsorption, Green inhibitors, SEM analysis, Surface morphology, Acid concentration, Temperature effect, Exposure period, Ethanol extract, Metallic corrosion.
The research focuses on utilizing natural plant extracts, specifically Azadirachta indica and Murraya koenigii, as eco-friendly corrosion inhibitors for aluminium in a hydrochloric acid medium.
The work covers electrochemical corrosion, plant-based inhibitor performance, surface analysis techniques like SEM, and the thermodynamic study of adsorption processes.
The primary goal is to find efficient, low-cost, and environmentally safe inhibitors to protect aluminium against aggressive acidic corrosion.
The study utilizes weight loss measurements, spectral analysis (Infrared and X-ray fluorescence), and Scanning Electron Microscopy (SEM) to assess corrosion inhibition performance.
The main body details the experimental methodology, the impact of various inhibitors, their concentrations, and environmental factors like temperature and exposure time on corrosion rates.
The research is best characterized by keywords such as corrosion inhibition, aluminium, green inhibitors, Azadirachta indica, Murraya koenigii, adsorption isotherms, and SEM analysis.
The study indicates that inhibitor efficiency generally decreases with a rise in temperature, although the extent of this reduction varies depending on the specific inhibitor and its concentration.
At low concentrations, plant extracts may accelerate corrosion, but higher concentrations significantly improve inhibition by forming a protective film on the metal surface.
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