Bioactivity of Green Synthesised Silver Nanoparticles

Inhaltsverzeichnis (Table of Contents)

• CHAPTER 1 INTRODUCTION
• CHAPTER 2 METHANOL EXTRACT AND SILVERNANOPARTICLES
• CHAPTER 3 ACETONE EXTRACT AND SILVERNANOPARTICLES
• CHAPTER 4 WATER EXTRACT AND SILVERNANOPARTICLES
• CHAPTER 5 LITERATURE CITED

Zielsetzung und Themenschwerpunkte (Objectives and Key Themes)

This study explores the green synthesis of silver nanoparticles (AgNPs) using extracts from the medicinal plant Acacia auriculiformis. The primary objective is to characterize the synthesized AgNPs and assess their antimicrobial and antioxidant properties. The research aims to contribute to the development of environmentally friendly and effective antimicrobial agents.

• Green synthesis of silver nanoparticles using plant extracts.
• Characterization of silver nanoparticles using various spectroscopic techniques.
• Evaluation of antimicrobial activity of silver nanoparticles against various bacteria.
• Assessment of antioxidant properties of silver nanoparticles.
• Exploring the potential of Acacia auriculiformis as a source of bioactive compounds for nanomaterial synthesis.

Zusammenfassung der Kapitel (Chapter Summaries)

• Chapter 1: Introduction This chapter provides an overview of the research on nanoparticles synthesis and their biological activities, focusing on the use of silver as a preferred agent for nanoparticle synthesis. It highlights the growing interest in eco-friendly and cost-effective methods of nanoparticle synthesis using plant extracts. The chapter also introduces Acacia auriculiformis as a promising source of bioactive compounds for nanoparticle synthesis and outlines the specific objectives of the study.
• Chapter 2: Methanol Extract and Silver Nanoparticles This chapter details the synthesis of silver nanoparticles using methanol extract of Acacia auriculiformis. It describes the characterization of the synthesized nanoparticles using UV-Vis spectroscopy, FTIR spectroscopy, PL spectroscopy, and XRD spectroscopy. The chapter also investigates the antimicrobial activity of the nanoparticles against various bacterial strains.
• Chapter 3: Acetone Extract and Silver Nanoparticles This chapter focuses on the synthesis and characterization of silver nanoparticles using acetone extract of Acacia auriculiformis. It follows a similar approach as Chapter 2, analyzing the properties and antimicrobial activity of the nanoparticles.
• Chapter 4: Water Extract and Silver Nanoparticles This chapter examines the synthesis and characterization of silver nanoparticles using water extract of Acacia auriculiformis. It continues the investigation of the nanoparticles' properties and antimicrobial activity, comparing the results with those obtained using methanol and acetone extracts.

Schlüsselwörter (Keywords)

The key focus of this research lies in the green synthesis of silver nanoparticles using plant extracts, particularly those from Acacia auriculiformis. This involves exploring the antimicrobial and antioxidant properties of the synthesized nanoparticles, contributing to the development of eco-friendly and effective antimicrobial agents. The research delves into the bioactivity of these nanoparticles, their characterization using various spectroscopic techniques, and their potential applications in fields such as medicine and biotechnology.