Masterarbeit, 2013
228 Seiten, Note: 8.5 (out of 10.0)
This master thesis explores the influence of the number of certification seals on consumer purchase intention and willingness to pay for food products. The study seeks to identify the optimal number of seals and level of claim pretentiousness that maximize purchase intention and willingness to pay. It also aims to understand the underlying thought processes that lead to these outcomes. The study investigates the role of consumers' perception of product quality and manufacturer conscientiousness in the decision-making process.
The introduction outlines the dilemma faced by brand managers regarding the effectiveness of certification seals. The research objective is to investigate the impact of multiple certification seals on consumer purchase intention and willingness to pay. The academic and managerial relevance of the study are discussed, and the research outline is presented.
Chapter 2 delves into the theoretical background, exploring the role of certification seals as signals and their impact on purchase intention and willingness to pay. The chapter examines the mediating roles of product quality perception and manufacturer conscientiousness perception in the relationship between certification seals and consumer behaviour. It further analyzes the impact of product benefit claims, including their effect on purchase intention, willingness to pay, and the mediating roles of product quality perception and manufacturer conscientiousness perception.
Chapter 3 discusses the methodology employed in the research, including the research method, general research design, and the pre-test conducted to determine research stimuli and collect data.
The core keywords and concepts explored in this study include certification seals, benefit claim, signalling, consumer decision process, purchase intention, willingness to pay, product quality perception, and manufacturer conscientiousness perception. The study focuses on understanding how these factors influence consumer behaviour in the context of food product purchasing.
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