Masterarbeit, 2010
84 Seiten
1.0 Introduction
2.0 Background
2.1 Background of Nepal
2.2 Background of the UK
3.0 Situation of Biofuels
3.1 Ethanol from wheat in the UK
3.2 Ethanol from sugarcane in Nepal
3.3 Biodiesel from Oilseed Rape (OSR) in The UK
3.4 Biodiesel from oilseed crops in Nepal
4.0 Life Cycle Assessment/Analysis
4.1 Introduction
4.2 Stages of Life Cycle Assessment
4.2.1 Goal and Scope Definition
4.2.2 Life Cycle Inventory Analysis
4.2.3 Life Cycle Impact Assessment
4.2.3.1 Normalization
4.2.3.2 Evaluation or weighting
4.2.3.3 Classification and characterisation
4.2.4 Interpretation
5.0 Description of a Complete Life Cycle Analysis of Biofuel crop
5.1 Cultivation of Oilseed Rape
5.1.1 Environmental requirements
5.1.2 Cultural practices
5.1.3 Drying and Storage of Rapeseed
5.1.4 Processing of Rapeseed
5.1.5 Oil Extraction
5.1.6 Market trends
5.1.7 Refining of Oil
5.1.8 UK fuel distribution
6.0 Life Cycle Inventory Analysis
6.1 Area and production of oilseed crop in the World
6.2 Production and consumption of OSR in the UK
6.3 Greenhouse Gas Emission from oilseed crop in the UK
6.4 Sugarcane production and consumption
7.0 RTFO in the UK
8.0 Would the RTFO Work in Nepal?
9.0Results
10.0 Discussion
11.0 Suggestion and Recommendations
12.0 Conclusion
This study examines the viability of implementing a Renewable Transport Fuel Obligation (RTFO) model in Nepal, similar to that used in the UK, to reduce greenhouse gas emissions and dependency on fossil fuel imports. By applying Life Cycle Analysis (LCA) to biofuel crops like oilseed rape and sugarcane, the research compares the environmental and socio-economic impacts within both nations, specifically focusing on energy security, food availability, and the challenges of agricultural mechanization.
5.1.5 Oil Extraction
Seeds do vary a lot in their oil content and physical size. The oil extraction process must be optimized for every type of seed. The residues remain after oil extraction is called meal or cake. Every oil extraction process heats up the oil in some way due to friction. But the temperature above 150ºC is not considered good as it destroys the protein and vitamin E in both the oil and meal. Lower temperatures (50-70ºC, cold press) do not damage the oil or meal significantly; however, it reduces the yield, making good oil a lot more expensive.
Following processes are used while extracting oil:
Expeller pressed: In this case, oil is obtained by squeezing the seed, at pressures up to 15 tons/square inch. The higher the pressure, the more heat is generated. But at extremely high pressure, the temperature can exceed 150ºC. The steam is used to increase yield and destroy enzymes which will break down the oil into free fatty acids. The resulting meal can undergo the solvent extraction process.
1.0 Introduction: Sets the context of rising fuel demand, climate change mitigation, and the potential role of biofuels in the UK and Nepal.
2.0 Background: Provides an overview of the Nepalese economy, agricultural dependence, and the RTFO policy framework in the UK.
3.0 Situation of Biofuels: Discusses specific production methods for ethanol from wheat in the UK and sugarcane in Nepal, alongside biodiesel production from oilseed rape.
4.0 Life Cycle Assessment/Analysis: Defines the technical stages of LCA, including goal definition, inventory analysis, and impact assessment.
5.0 Description of a Complete Life Cycle Analysis of Biofuel crop: Examines the cultivation, environmental requirements, and processing of oilseed rape in detail.
6.0 Life Cycle Inventory Analysis: Presents global and national production statistics for oilseed crops and calculates GHG emissions and energy balances.
7.0 RTFO in the UK: Details the UK's policy framework for renewable transport fuel obligations.
8.0 Would the RTFO Work in Nepal?: Critically evaluates the feasibility of adopting an RTFO model in Nepal, citing infrastructural and environmental challenges.
9.0Results: Provides comprehensive statistical data regarding oilseed and sugarcane production in Nepal and the UK.
10.0 Discussion: Analyzes the calculated energy outputs and discusses the potential impacts of biofuel adoption on food security and rural poverty in Nepal.
11.0 Suggestion and Recommendations: Proposes policy measures and research directions regarding the sustainable use of land and non-food crops for biofuels.
12.0 Conclusion: Summarizes the study’s findings, highlighting that while biofuels are a potential tool, their large-scale implementation poses significant challenges for food-deficit nations like Nepal.
Biofuels, fossil fuels, LCA, GHG emissions, sustainability, renewable energy, Nepal, UK, oilseed rape, sugarcane, energy security, food security, transportation, climate change, agricultural production.
The study primarily focuses on performing a Life Cycle Analysis (LCA) of biofuel crops and evaluating whether the UK’s RTFO policy model can be applied effectively in the context of Nepal.
The book covers biofuel production processes, life cycle assessment methodology, comparative agricultural trends between the UK and Nepal, and the resulting environmental and socio-economic impacts.
The core research question investigates if Nepal can achieve energy security and greenhouse gas reduction by adopting a biofuel policy similar to the UK's RTFO, while balancing food and land security concerns.
The study utilizes Life Cycle Assessment (LCA) to quantify inputs, energy requirements, and environmental impacts of biofuel production from cradle to grave.
The main sections cover the background of energy scenarios in Nepal and the UK, detailed technical processes for extracting biofuel from rapeseed and sugarcane, and the comparative environmental footprints of these fuels.
The work is characterized by keywords such as Biofuels, LCA, GHG emissions, energy security, sustainable agriculture, and comparative policy analysis.
The implementation is deemed challenging due to Nepal's landlocked geographical location, lack of irrigation infrastructure, dominance of subsistence agriculture, and the need to prioritize food production over fuel crop production.
It evaluates impact by assessing the entire production chain, including fertilizer usage, mechanical harvesting, land-use change, and the potential for deforestation or biodiversity loss.
The author concludes that shifting productive agricultural land to energy crops could be disastrous for food-insecure populations, and suggests focusing on non-food crops grown on marginal or waste lands instead.
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