Masterarbeit, 2013
102 Seiten
I INTRODUCTION
II REVIEW OF LITERATURE
2.1 Weed flora of chili
2.2 Effect of weed on growth and yield of chili
2.3 Methods of weed control and their effects on weed growth, yield attributes and yield
2.4 Phytotoxicity of herbicide in chili
2.5 Biochemical parameters in chili
2.6 Economics of weed control
III MATERIALS AND METHODS
3.1 Geographical location
3.2 Weather and Climatic Conditions
3.3 Experimental Site and Soil
3.4 Previous cropping history of experiment plot
IV EXPERIMENTAL FINDINGS
V DISCUSSION
VI SUMMARY AND CONCLUSION
The primary research objective of this work is to investigate the efficacy of various integrated weed management practices on the vegetative growth and total fruit yield of chili cultivated as a succeeding crop after winter rice, aiming to optimize agricultural productivity under medium land conditions.
2.1 Weed flora of chili
Chili is a summer as well as winter season crop and it is infested with diverse weed flora comprising various grasses, broad leaved and sedges. Different works on the study of weed flora associated with chili from Tamil Nadu, Punjab, Karnataka, Haryana, Himalayan region, Uttaranchal, Arid regions, America, California are reviewed and presented below.
Rajagopal et al. (1976) from Tamil Nadu recorded the weeds associated with chili crop as Trianthema portulacastrum L., Gynandropsis pentaphylla L., Cynodon dactylon L. pers, and Cyperus rotundus L. On the other hand, Saimbhi and Randhawa (1976) in Punjab observed Cyperus rotundus L., Tribulus terrestris L. Celosia argentea L., Digera arvensis Forsk., Digitaria sanguinalis L. Scop, Eragrostis spp., Eleusine aegyptium Desf., and Eleusine indica L. Gaertn. in this crop.
In the year 1984, Bullock et al. recorded the weeds of chili viz. Digitaria sanguinalis L. Scop, Panicum dichotomiflorum Michx, Eleusine indica L. Gaerth, Amaranthus retroflexus L. and Galinsoga spp., while Sharma et al. (1988) reported that Cyperus rotundus L., Cynodon dactylon (L.) Pers., Commelina nudiflora L., Digitaria sanguinalis L. Scop., Echinochloa colonum L., Setaria glauca Beauv, Eleusine indica L. Gaertn, Chenopodium album L. and Ageratum conyzoides L., were mainly associated with chili. Dangol et al. (1988) confirmed the presence of Digitaria spp., Amaranthus viridis L., Eleusine indica L. Gaertn., and Cynodon dactylon L. Pers. Later on Masiunas (1989) identified the weed species found in chili as Digitaria spp., Panicum dichotomiflorum Michx., Eleusine indica L Gaertn., Chenopodium album L., Amaranthus spp. and Portulaca oleracea L. Lankroo et al. (1990) reported similar weed flora in chili.
I INTRODUCTION: Provides an overview of the importance of chili as a crop, discusses production constraints like weeds, and outlines the research objectives.
II REVIEW OF LITERATURE: Examines previous studies on weed flora, the impact of weed competition on crop growth, various control methods, phytotoxicity, and economic analysis.
III MATERIALS AND METHODS: Details the experimental site, climate, soil properties, design of the experiment, and the specific treatments used for weed management.
IV EXPERIMENTAL FINDINGS: Presents the results of weed dynamics, growth parameters, yield components, biochemical attributes, and economic evaluations.
V DISCUSSION: Interprets the experimental results in the context of weather conditions, crop growth characteristics, and economic return.
VI SUMMARY AND CONCLUSION: Summarizes the key findings and concludes that integrated weed management with metribuzin and mechanical hoeing is the most effective approach.
Chili, Capsicum annuum, Weed management, Integrated weed management, Herbicide, Metribuzin, Quizalofop-p-ethyl, Weed density, Crop yield, Ascorbic acid, Capsaicin, Economics, Benefit-cost ratio, Agriculture, Assam.
The study focuses on evaluating the impact of various integrated weed management practices on the growth, yield, and quality of chili plants grown after the winter rice season.
Key themes include weed population dynamics, the efficacy of chemical herbicides versus mechanical weeding, biochemical fruit quality assessment, and the economic feasibility of different weed control regimes.
The objective is to identify an effective weed management strategy to reduce competition in the chili crop, thereby maximizing yield and economic return for farmers in the Assam region.
The research employed a Randomized Block Design (RBD) with ten different weed management treatments across three replications to analyze data on growth, yield, and soil nutrient status.
The work covers geographical and meteorological conditions, weed flora identification, detailed application schedules of herbicides, harvesting procedures, and comprehensive statistical analysis of the findings.
Keywords include chili, integrated weed management, metribuzin, capsaicin, ascorbic acid, weed density, and benefit-cost ratio.
The study found that the capsaicin content was significantly higher in plots treated with metribuzin, suggesting that the favorable weed-free environment and associated soil conditions contribute to improved biochemical quality.
The weedy check serves as a control group to measure the extent of yield loss caused by uncontrolled weed infestation, allowing researchers to quantify the effectiveness of the various treatment interventions.
It is the specific chili variety chosen for the experiment because of its popularity in Assam and its known cultivation requirements within the local medium land conditions.
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