Bachelorarbeit, 2012
59 Seiten, Note: A pass
1. INTRODUCTION
1.1. Background
1.2. Justification
2. LITERATURE REVIEW
2.1. Rice
2.1.1. Sri Lankan traditional rice varieties
2.1.2. Importance of traditional rice varieties
2.2. Genetic transformation of plants
2.2.1. Gene transferring methods
2.2.1.1. Agrobacterium mediated method
2.2.1.2. Chemical methods
2.2.1.3. Electroporation
2.2.1.4. Particle gun method
2.2.1.5. Micro injection
2.2.2. Detection of transformants
2.2.2.1. Scorable reporters
2.2.2.2. Selectable reporters
2.3. Development of rice transformation system
2.3.1. Agrobacterium mediated transformation of rice
2.3.2. Agrobacterium mediated transformation of Sri Lankan rice varieties
2.4. Suitable rice explants for genetic transformation
2.4.1. Callus induction and regeneration media for rice
2.5. Applications of Agrobacterium mediated transformation of rice
2.5.1. Transformation of rice for crop improvement
2.5.2. Transformation of rice for functional genomics
3. MATERIALS AND METHODS
3.1. Plant material
3.2. Culture media
3.2.1. Callus induction medium
3.2.2. Culture medium for Agrobacterium strain
3.3. Vector and bacterial strain
3.4. Callus derivation
3.4.1. Surface sterilization of seeds
3.4.2. Inoculation of seeds and incubation
3.5. Agrobacterium mediated calli transformation
3.6. Detection of transformants using GUS analysis
3.7. Experimental design and Data Analysis
3.7.1. Callus induction
3.7.2. Transformation efficiency
4. RESULTS
4.1. Callus induction
4.2. Genetic transformation of rice
5. DISCUSSION
5.1. Rice explants for callus formation
5.2. Surface sterilization of seeds before inoculation
5.3. Nutrient media for callus induction
5.4. Callus initiation and growth
5.5. Effect of other minor nutrients on callogenesis
5.6. Efficiency of genetic transformation of callus by Agrobacterium mediated method
6. CONCLUSIONS AND SUGGESTIONS
6.1. Conclusions
6.2. Suggestions
This research aims to optimize protocols for callus induction and Agrobacterium-mediated genetic transformation in selected traditional Sri Lankan rice varieties, providing a basis for functional genomics and the development of genetically improved crops.
1.1. Background
As the major staple food, rice has high demand with the increasing population in Sri Lanka. There is an enormous need to increase yield. Increasing productivity of cultivated varieties is a better approach than increasing cultivated area, as land and labor are critical limiting factors. In addition to high yield, rice with improved nutritional value is needed to improve nutritional condition of the population in areas where diversity of food intake is a concern. Rice varieties with high yielding and improved nutritional value can be obtained through genetic modification. There are a dearth of genes, responsible for good qualities in genomes of traditional rice varieties. However knowledge on important target genes requires functional genetic studies in traditional rice varieties. Transgenic rice system can be applied to identify new genes, promoters, and enhancers. Their functions could be introduced in to new rice varieties. Method for production of transgenic varieties involves in-vitro plant regeneration and genetic transformation methods.
Genetic transformation of plants is a widely used tool in improvement of crop species and basic studies in Biology. Incorporation of stress tolerance, pest resistance, herbicide resistance, improved performances and value adding traits are used in crop improvement. Plant transformation is also used in studies of gene expression and biochemistry. Transformation is the incorporation of foreign DNA into plant genomes. The first transformation of plants was carried out through insertion of kanamycin resistant gene into tobacco genome in 1n 1986 (James and Krattiger, 1996). With the development of transformation techniques today many plants have been transformed successfully. The first transgenic rice plants were obtained in 1988. (Toriyama et al., 1988; Zhang et al., 1988; Zhang and Wu, 1988)
INTRODUCTION: Outlines the necessity of increasing rice productivity in Sri Lanka and the potential of genetic transformation for crop improvement.
LITERATURE REVIEW: Examines existing knowledge on rice classification, transformation methodologies, and the specific role of Agrobacterium in functional genomics.
MATERIALS AND METHODS: Describes the plant materials, specific hormone combinations, and technical procedures used for callus derivation, Agrobacterium-mediated transformation, and data analysis.
RESULTS: Presents findings on the effect of different growth regulator combinations on callus initiation, growth, and the varying transformation efficiencies across twelve rice varieties.
DISCUSSION: Evaluates the experimental results, comparing them with established literature on explant suitability, media composition, and genotypic influences on transformation success.
CONCLUSIONS AND SUGGESTIONS: Summarizes the key findings regarding genotype-specific responses and suggests further research into plant regeneration and functional gene analysis.
Agrobacterium tumefaciens, Callus induction, Genetic transformation, Sri Lankan rice, Tissue culture, 2,4-D, Kinetin, Functional genomics, Transgenic plants, GUS analysis, Genotype dependence, Crop improvement, Indica rice, Plant biotechnology.
The research focuses on assessing the amenability of twelve traditional Sri Lankan rice varieties to Agrobacterium-mediated genetic transformation and optimizing callus induction protocols for these specific genotypes.
The study utilized ten traditional varieties (Dahanala, Kaluheenaty, Kalubalawee, Madael, Gonabaru, Kahatawalu, Kaharamana, Alwee, Wannidahanala, Kottiyaran) along with two improved varieties (BG380 and H4).
The primary goal is to establish efficient tissue culture and transformation protocols that enable functional genomics research in traditional Sri Lankan rice varieties.
The study used Agrobacterium tumefaciens strain GV3101 harboring the pBI121 vector, utilizing the GUS reporter gene system to detect successful transformation.
Results showed that callus induction is genotype-dependent, and that 2,4-D is essential for initiation, with optimal hormone concentrations varying significantly among the tested rice varieties.
Key themes include plant tissue culture optimization, Agrobacterium-mediated gene transfer, the importance of traditional rice varieties, and the application of transgenic technologies for agronomic trait improvement.
Traditional varieties are noted for harboring important genes related to medicinal and nutritional value, as well as drought and pest resistance, which are not yet fully understood.
No, the study observed significant variation in transient transformation efficiency, with rates ranging from approximately 45% to 100% depending on the specific rice genotype.
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