Doktorarbeit / Dissertation, 2017
236 Seiten, Note: A
This thesis investigates the potential of producing methyl ester (biodiesel) from non-edible oils, aiming to provide a comprehensive assessment of its viability as a sustainable and alternative fuel source. The work focuses on optimizing the transesterification process, exploring various non-edible oil feedstocks, and analyzing the economic feasibility of biodiesel production.
This research explores the potential of methyl ester production from non-edible oils, focusing on the optimization of the transesterification process, evaluation of different feedstocks, economic feasibility analysis, and kinetic modeling of the reaction. The research utilizes various non-edible oils as feedstocks, explores different catalyst types and reaction conditions, and analyzes the physical and chemical properties of the produced biodiesel.
These are oils not used for food, such as Jatropha, Neem, Cottonseed oil, and Used Cooking Oil (UCO), making them sustainable fuel sources.
It is the chemical reaction used to convert fats and oils into biodiesel (methyl esters) and glycerin.
Oils with high Free Fatty Acids (FFA) require an acid-catalyzed pretreatment followed by alkali transesterification to achieve high yields.
Acid-alkaline methods currently show higher yields (84-91%) compared to enzyme-catalyzed methods (66-71%), which face limitations like high costs and slow rates.
Key factors include the methanol-to-oil molar ratio, catalyst weight, reaction temperature, and reaction time.
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