Bachelorarbeit, 2018
51 Seiten, Note: 1
Geowissenschaften / Geographie - Geologie, Mineralogie, Bodenkunde
This study aims to assess the physical, chemical, and bacteriological quality of groundwater in Buzaye, Bauchi State, Nigeria. The research investigates the suitability of this groundwater for domestic and agricultural uses. This is achieved through field sampling, laboratory analysis, and geological interpretation.
CHAPTER ONE: INTRODUCTION: This chapter provides background information on the importance of water resources, particularly groundwater, in Nigeria. It highlights the significance of understanding the geological and hydrogeological context of water quality assessment. The chapter introduces the study area (Buzaye, Bauchi State), its location, and accessibility, emphasizing the need to evaluate the physical, chemical, and bacteriological characteristics of groundwater to meet international standards set by organizations like the World Health Organization (WHO) and the United States Environmental Protection Agency (USEPA). The primary objective is to assess groundwater quality from boreholes and hand-dug wells in the region.
CHAPTER TWO: LITERATURE REVIEW: This chapter presents a comprehensive overview of the relevant geological literature. It delves into the general geology of the region, focusing on the basement complex of Nigeria, including the migmatite-gneiss complex, schist belt, older and younger granites. The review specifically examines the geology of Bauchi State and the hydrogeology of the area, providing the necessary geological context for understanding groundwater characteristics and their potential influence on water quality.
CHAPTER THREE: METHODOLOGY: This chapter details the research methodology employed in the study. It outlines the field methods used for sample collection, describes the equipment used for water analysis, and provides a thorough explanation of the analytical methods used for both physical (temperature, conductivity, TDS, color, turbidity, pH) and chemical parameters (Fe(T), Cu2+, SO42-, NO3, K+, PO43-, NO2, Ca2+, Mg2+, and alkalinity). Further, it explains the method of bacteriological analysis, including the identification of indicator organisms and the method of enumeration of coliform units. Finally, the chapter describes the petrographic analysis methods used.
CHAPTER FOUR: RESULT AND INTERPRETATIONS: This chapter presents and interprets the results of the water quality analysis. It begins with an introduction summarizing the analytical results obtained from the study area. The presentation includes detailed results of physical analysis (total dissolved solids, conductivity, turbidity, color, odor, and pH) and chemical analysis (various ions) of the groundwater samples. The chapter also provides petrographic analysis results of the collected rock samples, likely including descriptions of biotite gneiss and granite gneiss, and their implications for water quality. This section connects the analytical results to the underlying geological formations to aid in interpreting the obtained data.
CHAPTER FIVE: DISCUSSION OF RESULT: This chapter discusses the implications of the findings presented in Chapter Four, specifically focusing on the suitability of the groundwater for domestic and agricultural use. It analyzes the sources of dissolved minerals and their implications on water quality. The discussion likely connects the analytical results to the relevant literature reviewed in Chapter Two, establishing a comprehensive interpretation of the study’s findings and the significance of the obtained data in the context of the research objectives.
Groundwater quality, Nigeria, Bauchi State, water analysis, physical parameters, chemical parameters, bacteriological analysis, geology, hydrogeology, domestic water, agricultural water, rock types, migmatite-gneiss, schist, granite, borehole water, hand-dug well water.
This study assesses the physical, chemical, and bacteriological quality of groundwater in Buzaye, Bauchi State, Nigeria, to determine its suitability for domestic and agricultural use. It investigates the relationship between the geology of the area and the groundwater quality.
The primary objective is to assess the groundwater quality. Specific objectives include evaluating the suitability of the groundwater for domestic and agricultural purposes, analyzing the physical and chemical parameters of the groundwater, and conducting a bacteriological analysis of the samples. The study also aims to understand the relationship between the geology and the groundwater quality.
The research employed a mixed-methods approach. Field sampling techniques were used to collect groundwater samples from boreholes and hand-dug wells. Laboratory analysis was conducted to determine various physical (temperature, conductivity, TDS, color, turbidity, pH) and chemical parameters (Fe(T), Cu2+, SO42-, NO3, K+, PO43-, NO2, Ca2+, Mg2+, and alkalinity). Bacteriological analysis was also performed to identify indicator organisms and enumerate coliform units. Petrographic analysis of rock samples was undertaken to understand the geological context.
The study extensively reviews the geology of the region, focusing on the Nigerian basement complex, including the migmatite-gneiss complex, schist belt, older and younger granites. The geology of Bauchi State and the area's hydrogeology are also examined to provide context for understanding groundwater characteristics.
The study presents and interprets results of physical and chemical analyses of groundwater samples, including data on total dissolved solids, conductivity, turbidity, color, odor, pH, and various ions. Petrographic analysis results of rock samples are also included. Chapter Five then discusses the implications of these findings regarding the suitability of the groundwater for domestic and agricultural use, relating the results back to the geological formations and the existing literature.
The study is divided into six chapters: Chapter One (Introduction), Chapter Two (Literature Review), Chapter Three (Methodology), Chapter Four (Results and Interpretations), Chapter Five (Discussion of Results), and Chapter Six (Conclusion and Recommendation).
Groundwater samples were collected from both boreholes and hand-dug wells in the Buzaye area.
The study analyzed various physical parameters (temperature, conductivity, TDS, color, turbidity, pH) and chemical parameters (Fe(T), Cu2+, SO42-, NO3, K+, PO43-, NO2, Ca2+, Mg2+, and alkalinity). Bacteriological analysis was also conducted.
The research provides valuable information on the groundwater quality in Buzaye, Bauchi State, which is crucial for understanding the suitability of this resource for domestic and agricultural use. The findings contribute to a better understanding of the relationship between geology and groundwater quality in the region.
Groundwater quality, Nigeria, Bauchi State, water analysis, physical parameters, chemical parameters, bacteriological analysis, geology, hydrogeology, domestic water, agricultural water, rock types, migmatite-gneiss, schist, granite, borehole water, hand-dug well water.
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