Masterarbeit, 2015
57 Seiten, Note: 1,0
This dissertation investigates the motivations and barriers associated with purchasing organic food. It aims to understand the relationship between attitudes, purchase intentions, and actual purchase behavior towards organic food. The research utilizes data from a survey conducted with a German sample to explore these relationships.
This dissertation focuses on the motivations and barriers surrounding organic food purchase, examining consumer attitudes, intentions, and actual behavior. Key terms include organic food, purchase behavior, motivations, barriers, attitudes, intentions, gender differences, price, availability, image, mediation hypothesis, and consumer research.
Motivations include personal health, environmental concerns, and the satisfaction derived from consuming high-quality products.
Yes, research indicates that women tend to buy more organic food than men and value the satisfaction it provides more highly.
According to this study's German sample, price seems not to be a significant barrier for those already intending to buy organic.
Attitudes strongly influence purchase intentions, which in turn act as a mediator for the actual purchase behavior.
The survey analyzed attitudes toward health, sensory appeal, price, availability, and social image related to organic food.
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