Masterarbeit, 2012
61 Seiten, Note: 60%
CHAPTER 1: INTRODUCTION & PROJECT OVERVIEW
1.1 Research Topic
1.2 Research Question
1.3 Research Opportunity
1.4 Factors Behind The Research Opportunity
1.5 The Organization
1.6 Aims and objective
1.6.1 Research aim
1.6.2 Research Objectives
1.7 Research Methodology
1.8 Rationale and Expected Benefits
1.9 Dissertation Road Map
1.10 Summary
CHAPTER 2: LITERATURE REVIEW
2.1 Scope of the Research
2.2 Theories of Motivation
2.2.1 Current Situation
2.3 Leadership Theories
2.3.1 Review of Early Leadership Theories
2.3.2 Current Leadership Theories and Practices
2.4 Characteristics of Leadership
2.5 Leadership Attitude and Motivation
2.6 Qualities of a high performing team
2.7 Common Theme of Leadership and Motivation
2.8 How the Research Add to the Literature Review
CHAPTER 3: RESEARCH METHODS
3.1 Research Purpose
3.2 Research Approach
3.3 Research Strategy
3.4 Generalisability
3.5 Sampling Technique
3.6 Time Horizons
3.7 Data Collection
3.8 Limitations
CHAPTER 4: RESEARCH STUDY RESULTS
4.1 Questionnaire Survey Results
4.2 Focus Group
4.3 Research Results
CHAPTER 5: RECOMMENDATION AND CONCLUSION
5.1 Research Recommendation
5.2 Research Conclusion
5.3 Future Research
5.4 Self- Reflection
This dissertation aims to critically examine the leadership styles within KFC and their impact on employee motivation, with the primary research question focusing on how management can develop leadership styles to better motivate staff members to fulfill their organizational roles.
2.5 Leadership Attitude and Motivation
Leadership attitude can have a long standing bearing on employee motivation in an organization. Leaders must work with passion and try to transfer it to the employees. It is very important that employees feel dynamic and optimistic by their work. According to Saari and Judge (2004), “the most notable situational influence on job satisfaction is the nature of the work itself- often called ‘intrinsic job characteristics’.” (p. 397). It is the responsibility of the leaders to ensure that they present the employees with an opportunity work and take charge of their responsibilities rather than only follow the orders from the managers.
“Unfortunately, some managers think that employees are more desirous of pay to the exclusion of other job attributes such as interesting work” (Saari and Judge, 2004, P. 397). Therefore it is very important that a leader develops a positive attitude to make the work as interesting as possible and pass it on to the employees. According to Hiam (2003), a leader should try to influence the attitude of the employees through their behaviour rather than trying to control to employees attitude about the work. Because, the way managers interact at work can influence employee’s feelings and level of motivation.
CHAPTER 1: INTRODUCTION & PROJECT OVERVIEW: Introduces the research topic, the organizational context of KFC, and outlines the aims and objectives of the study.
CHAPTER 2: LITERATURE REVIEW: Discusses established theories of motivation and leadership, including contemporary approaches, to provide a theoretical framework for the study.
CHAPTER 3: RESEARCH METHODS: Details the research methodology, explaining the use of action research and mixed methods to collect data from KFC staff and management.
CHAPTER 4: RESEARCH STUDY RESULTS: Presents the findings from the questionnaire survey and focus group discussions regarding employee values and leadership effectiveness.
CHAPTER 5: RECOMMENDATION AND CONCLUSION: Provides specific recommendations for KFC based on research findings and draws final conclusions regarding leadership and motivation.
Leadership, Employee Motivation, KFC, Management, Organizational Behavior, Action Research, Intrinsic Motivation, Extrinsic Motivation, Staff Retention, Workplace Environment, Communication, Performance, Job Satisfaction, Employee Engagement, Leadership Style
The research explores the causal relationship between leadership styles and employee motivation within the specific context of a major fast-food chain, KFC, in the central London area.
The study covers leadership theories, the influence of management attitudes on staff, factors affecting employee motivation, and the identification of barriers to achieving an ideal work environment.
The research asks how management can effectively develop their leadership style to better motivate staff members to achieve their organizational roles.
The researcher utilized an explanatory, inductive approach centered on action research, employing a mixed-method design including both employee surveys and a focus group of managers.
The body covers a comprehensive literature review, the application of various research methods, the presentation of results from the KFC case study, and formulated recommendations for organizational improvement.
Key terms include leadership, employee motivation, organizational behavior, management practices, and workplace environment.
The researcher used a non-probability sampling technique, selecting five busy KFC locations in central London (Nottinghill Gate, Marble Arch, Baker Street, Bishopsgate, and Victoria) based on convenience and judgment.
Managers identified staff negativity, reluctance to participate in training programs due to uncertainty, and the perception of unachievable targets as significant barriers to team motivation.
The research identified four common foundational pillars for a motivating environment: effective leadership, clear communication, appropriate reward systems, and opportunities for personal growth.
The study concludes that while staff are generally loyal, KFC needs to move beyond standardized bureaucratic processes and invest in more personalized, supportive leadership and improved communication to address the specific needs of its diverse workforce.
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