Bachelorarbeit, 2012
97 Seiten, Note: B.
The objective of this research is to investigate the effects of nutrition on the academic performance of secondary school students in Owo Local Government Area of Ondo State, Nigeria. The study aims to determine the relationship between nutritional intake and academic achievement.
Acknowledgement: This chapter expresses gratitude to various individuals and entities for their contributions to the research, including the researcher's supervisor, lecturers, family members, and friends. It highlights the significant support received throughout the research process.
Abstract: This section provides a concise overview of the research study, outlining its objectives, methodology, and key findings. It summarizes the investigation into the effects of nutrition on the academic performance of secondary school students in Owo Local Government Area. The study utilized a self-constructed questionnaire administered to a sample of 120 students. Data analysis involved frequency counts, simple percentages, and chi-square analysis to examine the relationship between nutritional factors and academic achievement. The findings suggest a positive correlation between access to balanced diets, nutritional status, and academic success, while also highlighting the influence of socioeconomic factors and nutritional disorders.
Nutrition, academic performance, secondary school students, Ondo State, Nigeria, balanced diet, malnutrition, socioeconomic status, nutritional disorders, food availability.
The research investigates the effects of nutrition on the academic performance of secondary school students in Owo Local Government Area of Ondo State, Nigeria. It aims to determine the relationship between nutritional intake and academic achievement.
Key themes include the impact of balanced nutrition on academic performance, the relationship between nutritional status and academic achievement, the influence of socioeconomic status on both nutrition and academic performance, the effect of nutritional disorders on academic performance, and the correlation between food availability and academic performance.
The study utilized a self-constructed questionnaire administered to a sample of 120 students. Data analysis involved frequency counts, simple percentages, and chi-square analysis to examine the relationship between nutritional factors and academic achievement.
The findings suggest a positive correlation between access to balanced diets, nutritional status, and academic success. The research also highlights the influence of socioeconomic factors and nutritional disorders on academic performance.
The main objective is to investigate the effects of nutrition on the academic performance of secondary school students. Specifically, it aims to determine the relationship between nutritional intake and academic achievement.
The table of contents includes a dedication, acknowledgement, and abstract.
The acknowledgement chapter expresses gratitude to individuals and entities who contributed to the research, including the supervisor, lecturers, family, and friends.
The abstract provides a concise overview of the research, outlining its objectives, methodology, and key findings. It summarizes the investigation into the effects of nutrition on the academic performance of secondary school students in Owo Local Government Area, highlighting the methodology (questionnaire administered to 120 students) and the use of data analysis techniques such as frequency counts, simple percentages, and chi-square analysis.
Keywords include: Nutrition, academic performance, secondary school students, Ondo State, Nigeria, balanced diet, malnutrition, socioeconomic status, nutritional disorders, food availability.
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