Bachelorarbeit, 2019
29 Seiten, Note: 18
This seminar paper aims to provide a comprehensive review of the impact of mycotoxin contamination on animal health and productivity. It explores the occurrence, significance, and negative effects of mycotoxins on both non-ruminants and ruminants. Additionally, the paper examines the metabolism of mycotoxins and their economic implications.
The paper starts by introducing the topic of mycotoxins and their significance in animal health. It then delves into a comprehensive literature review, discussing the occurrence and significance of mycotoxins, focusing on specific toxins like aflatoxin, ochratoxin, and zearalenone. The paper further examines the negative effects of mycotoxins on different animal species, including poultry, pigs, horses, cattle, sheep, and other ruminants. It also explores the metabolism of mycotoxins and their economic impact. The conclusion summarizes the main findings and provides recommendations for mitigating the risks of mycotoxin contamination.
Mycotoxins, animal health, productivity, contamination, aflatoxin, ochratoxin, zearalenone, poultry, pigs, horses, cattle, sheep, ruminants, metabolism, economic impact, control measures, mitigation strategies.
Mycotoxins are secondary metabolites produced by filamentous fungi (molds) under specific temperature and humidity conditions in food and feed.
Ruminants have microflora in their rumen that can degrade many mycotoxins, making them less sensitive than monogastric animals like pigs or poultry.
Cows in the transition period are considered particularly sensitive due to their pre-existing negative energy balance, which increases the risk of health problems.
Economic consequences include slower growth rates, poor conception rates, increased disease susceptibility, reduced production performance, and higher veterinary costs.
Aflatoxins are often found in maize and peanuts, while Ochratoxin (OTA) occurs mainly in cereals, wine, coffee, and dried fruits.
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