Bachelorarbeit, 2020
63 Seiten
1 INTRODUCTION
1.1 General introduction
1.2 Objectives
1.2.1 General objective
1.2.2 Specific objectives
1.3 Limitations of the study
2 LITERATURE REVIEW
2.1 Global status of aquaculture
2.2 Status of aquaculture in Nepal
2.3 Carp polyculture
2.4 Principle of carp polyculture
2.5 Pros and cons of carp polyculture
2.5.1 Pros of polyculture
2.5.2 Cons of polyculture
2.6 Carp-Nile tilapia polyculture
2.7 Culture species
2.7.1 Labeo rohita (Hamilton, 1822)
2.7.2 Hypophthalmichthys molitrix (Valenciennes, 1844)
2.7.3 Hypophthalmichthys nobilis (Richardson, 1845)
2.7.4 Ctenopharyngodon idella (Valenciennes, 1844)
2.7.5 Cyprinus carpio (Linnaeus, 1758)
2.7.6 Oreochromis niloticus (Linnaeus, 1758)
2.8 Stocking
2.10 Water quality requirements for carps and Nile tilapia
2.11 Feed and feeding
2.11.1 Natural food
2.11.2 Supplementary food
2.11.3 Liming
2.11.4 Fertilization
2.11.5 Yield and FCR
2.11.6 Economics of carp and Nile tilapia polyculture
3 MATERIALS AND METHODS
3.1 LEE site
3.2 Tank preparation
3.2.1 Draining and drying
3.2.2 Liming
3.2.3 Tank filing
3.2.4 Fertilization
3.2.5 Stocking of fingerlings
3.3 Tank management
3.3.1 Feed and feeding
3.3.2 Fertilization
3.3.3 Water quality monitoring
3.4 Fish sampling
3.5 Fish harvesting
3.6 Marketing of fish
3.7 Analytical methods
3.7.1 Fish growth parameters
3.7.2 Gross margin analysis
3.7.3 Statistical analysis
4 RESULTS
4.1 Water quality
4.1.1 Daily diurnal monitoring
4.1.2 Weekly monitoring
4.2 Fish growth and production
4.2.1 Silver carp
4.2.2 Bighead carp
4.2.3 Grass carp
4.2.4 Rohu
4.2.5 Common carp
4.2.6 Nile tilapia
4.2.7 Growth, survival, and yield of all fishes
4.3 Gross margin and Fish marketing
5 DISCUSSION
5.1 Water quality
5.2 Growth and yield of fish
5.3 Gross margin and fish marketing
6 CONCLUSION
This study focuses on the implementation of a semi-intensive polyculture system involving five different species of carp and mono-sex Nile tilapia in a cemented tank, with the primary objective of evaluating productivity, water quality management, and economic feasibility under the Learning Entrepreneurial Experience (LEE) program.
2.6 Carp-Nile tilapia polyculture
Incorporating mono-sex Nile tilapia in the existing systems of carp polyculture will enhance the carp polyculture as when stocked at appropriate densities, tilapia grow well without affecting the performance of other species. The primary purpose of incorporating is to utilize natural foods as Nile tilapia feeds on many sources of food, thus increasing fish production (Bhujel, 2014). Since it consumes plankton, it will improve water quality in ponds and effluents at harvest. Such improvements in water quality and faster consistent growth will help to gain larger economic and production of fish with no further inputs to enhance the sustainability of aquaculture systems environmentally and economically.
Monosex solves unwanted reproduction and early sexual maturation problems. In comparison to the mixed population, monosex has a higher specific growth rate, daily weight gain, protein efficiency ratio, and protein content (Chakraborty & Banerjee, 2010). In populations, males grow approximately 50% faster and are uniform in size than females (Bhujel, 2014). The addition of Nile tilapia (3000/ha) and sahar (1000/ha) into the existing carps production system could increase yields by 30% and profit margin by 18% (Shrestha, Bhandari, Diana, Jaiswal, Mishra, & Pandit, 2018). Shrestha et al. (2018) and Pandit, Shrestha, Mishra, Wagle, and Diana (2018) have concluded that the addition of Nile tilapia to carp polyculture has increased the yield and production, so incorporating mono-sex Nile tilapia will be a profitable venture.
1 INTRODUCTION: Outlines the significance of polyculture in Nepal and defines the objectives of studying carp and Nile tilapia integration.
2 LITERATURE REVIEW: Provides a background on global and national aquaculture status, principles of polyculture, and specific requirements for the cultured species.
3 MATERIALS AND METHODS: Details the experimental site, tank preparation, stocking procedures, management practices, and analytical methods used for the study.
4 RESULTS: Presents the recorded data on water quality parameters, individual fish growth, and production results.
5 DISCUSSION: Analyzes the water quality fluctuations, evaluates growth performance against existing research, and assesses the economic outcomes.
6 CONCLUSION: Synthesizes the findings, confirming that the integrated polyculture system is a viable and profitable model for rural farmers.
Aquaculture, Polyculture, Carp, Nile tilapia, Water quality, Fish growth, Yield, Gross margin, Semi-intensive, LEE, Feed conversion ratio, Sustainability, Nepal, Stocking density, Profitability.
The research focuses on evaluating the technical and economic performance of a polyculture system combining five carp species with mono-sex Nile tilapia in a small-scale, cemented tank environment.
Key themes include fish growth dynamics, optimal water quality management, the benefits of species diversity in polyculture, and economic viability through cost-benefit analysis.
The study aims to determine if incorporating mono-sex Nile tilapia can increase productivity and profitability for small-scale farmers compared to traditional carp-only polyculture.
The study utilized semi-intensive culture techniques, including controlled stocking, regular fertilization, supplementary feeding, daily water monitoring (temperature, DO, pH), and fortnightly growth sampling.
The main body covers the theoretical background of species requirements, detailed experimental setup (site, tank preparation), monitoring results (water and growth parameters), and financial assessments.
The work is characterized by its practical, hands-on approach (LEE program), its focus on specific species combinations, and the use of extrapolated data to project long-term production feasibility.
Mono-sex Nile tilapia was chosen because it grows faster, is compatible with carp species, and prevents the overpopulation issues associated with natural, uncontrolled reproduction.
Success was measured by calculating the gross margin, production cost per kilogram, and the Benefit-Cost (B:C) ratio, which demonstrated the overall financial feasibility of the project.
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