Masterarbeit, 2017
104 Seiten
1. INTRODUCTION
1.1. Background of the Study
1.2. Statement of the Problem
1.3. Research Questions
1.4. Objective of the Study
1.5. Significance of the Study
1.6. Scope and Limitations of the Study
1.7. Organization of the Thesis
2. LITRATURE REVIEW
2.1. Definition of Terms and Basic Concepts of Market Chain Analysis
2.2. Honey Production and Marketing in Ethiopia
2.3. Approaches to the Study of Agricultural Marketing
2.4. Analytical Framework for the Study
2.4.1. Structure, conduct and performance (SCP) of market
2.4.1.1. Structure of the market
2.4.1.2. Conduct of the market
2.4.1.3. Performance of the market
2.4.2. Factors affecting volume of market supply
2.4.3. Determinants of market outlet choices
2.5. Empirical Evidences
2.5.1. Empirical literature on S-C-P
2.5.2. Empirical studies on the determinants of market supply
2.5.3. Empirical studies on the determinants of market outlets choices
2.6. Conceptual Framework of the Study
3. RESEARCH METHODOLOGY
3.1. Description of the Study Area
3.3. Sampling Procedure and Sample Size
3.4. Methods of Data Analysis
3.4.1. Descriptive analysis
3.4.2. Econometric analysis
3.4.2.1. Determinants of honey market supply
3.4.2.2. Determinants of honey producers’ market outlets choice
3.5. Definition of Variables and Hypothesis
3.5.1. Dependent variables
3.5.2. Independent variables
3.5.2.1. Independent variables for volume of honey marketed
3.5.2.2. Independent variables for honey market outlets choice
3.6. Model Diagnosis
4. RESULTS AND DISCUSSION
4.1. Descriptive Statistics Results
4.1.1. Demographic and socio-economic characteristics of producers
4.1.2. Honey production characteristics of the sample households
4.1.3. Institutional services
4.1.4. Market related issues
4.1.5. Demographic and socio-economic characteristics of sampled traders
4.1.6. Demographic characteristics of sampled consumers
4.2. Honey Market Chain Actors, their Roles and Marketing Channels
4.2.1. Honey market chain actors and their roles
4.2.2. Honey marketing channels
4.3. Structure, Conduct and Performance of the Honey Market
4.3.1. Honey market structure
4.3.1.1. Degree of market concentration
4.3.1.2. Degree of market transparency and barriers to entry
4.3.2. Honey market conduct
4.3.2.1. Honey producers conduct
4.3.2.2. Conduct of honey traders
4.3.3. Marketing performance
4.3.3.1. Marketing costs
4.3.3.2. Structure of production costs and profitability of honey production
4.3.3.3. Marketing margin
4.4. Econometric Results
4.4.1. Determinants of honey market supply
4.4.2. Determinants of honey producers market outlets choices
5. SUMMARY, CONCLUSION AND RECOMMENDATIONS
5.1. Summary and Conclusion
5.2. Recommendations
6. REFERENCES
The primary objective of this study is to analyze the honey market chain in Chena woreda, Kaffa zone, Southern Ethiopia, specifically identifying market actors, marketing channels, and the determinants of both honey market supply and producers' market outlet choices.
1.2. Statement of the Problem
Southwestern part of Ethiopia has great potential for beekeeping activities; due to the presence of dense natural forest with different species of flora and fauna which are used as pollen and nectar source for bees and suitable environmental conditions for bee colony and the production of honey (Yoshimasa, 2014). Kaffa zone is highly suitable for beekeeping and large volume of honey is produced annually in Southwest part of the country (Nuru, 2007). However, sparsely populated rural areas, and poor infrastructural facility are physical barriers to accessing markets; lack of negotiating skills, lack of collective organizations and lack of market information are impediments to market access (Kassa et al., 2017).
Chena woreda is believed to have diversified types of vegetation; and cultivated crops and expected to be one of the areas that have considerable potential for beekeeping activities and honey production in Kaffa zone (Awraris et al., 2012). However, honey production is very traditional which is practiced mainly by hanging traditional hives on tall trees in the dense forest far from human settlement areas. Beekeepers produce honey using traditional methods and selling their honey products at the local market. Though the honey production is traditional, currently due some interventions by government and non-government organizations the beekeepers in the woreda are using improved beehives that boost volume of honey produced as the result the woreda is high honey producer in the zone (KZLFD, 2016).
1. INTRODUCTION: Provides the background of honey production in Ethiopia, outlines the study's problem statement, research questions, and specific objectives, and defines the scope and organization of the thesis.
2. LITRATURE REVIEW: Reviews foundational concepts of market chain analysis, honey production practices in Ethiopia, various agricultural marketing approaches, and the analytical frameworks used, including the S-C-P model and empirical evidence on market supply determinants.
3. RESEARCH METHODOLOGY: Details the description of the study area, data collection methods (primary/secondary), sampling procedures for producers and traders, and the econometric models (multiple linear regression, multivariate probit) applied for analysis.
4. RESULTS AND DISCUSSION: Presents descriptive statistics on demographic and economic profiles of respondents, analyzes the structure and performance of the honey market, and reports the findings from the regression and multivariate probit models regarding supply and outlet choices.
5. SUMMARY, CONCLUSION AND RECOMMENDATIONS: Synthesizes the main study findings and provides actionable policy recommendations aimed at improving honey production, market supply, and producers' income.
Honey, Marketing margin, Multiple linear regression, Multivariate probit, Chena woreda, Market chain, Beekeeping, Smallholder producers, Market structure, Market conduct, Market performance, Market supply, Producers' outlet choice, Agricultural economics, Ethiopia.
The research focuses on the honey market chain in Chena woreda, Southern Ethiopia, analyzing how honey moves from producers to consumers and identifying the factors that affect market participation and income.
The study centers on the structure, conduct, and performance of the honey market, marketing channels, and the socio-economic and institutional determinants of production and sales decisions.
The main objective is to identify key market actors and their roles, and to understand the determinants influencing the quantity of honey marketed and the choice of market outlets by producers.
The study employs descriptive statistics, the Structure-Conduct-Performance (SCP) paradigm, multiple linear regression for market supply analysis, and a multivariate probit model for outlet choice determinants.
The main section covers the descriptive demographic and socio-economic profiles of respondents, a detailed market chain analysis, an evaluation of honey market structure and conduct, and the econometric results for supply and outlet choice.
The study is best characterized by keywords such as honey market chain, beekeeping, market supply, market outlet choice, and smallholder producers.
The findings indicate that beekeeping experience has a positive and significant effect on the quantity of honey supplied, as experienced producers possess better knowledge of bee management and marketing networks.
Membership in cooperatives is identified as a critical determinant that positively influences honey market supply and significantly impacts producers' decisions regarding their choice of market outlets.
Major entry barriers include a lack of market information for producers, difficulties in obtaining trading licenses, and unfair competition posed by unlicensed traders.
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